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(单词翻译:双击或拖选)
US Approves Chicken Meat Grown in a Laboratory1
U.S. government officials have approved meat that is grown from cells in a laboratory to be sold in restaurants and food stores.
Companies have been developing "lab-grown" meat for years. But the California-based companies Upside Foods and Good Meat are the first to have their products approved by the Department of Agriculture. Chicken is the only "lab-grown" meat permitted in the United States. However, lab-grown meat from cattle, pigs and sheep might be available soon.
Supporters of lab-grown meat say it does not require killing2 or hurting animals. They also say it reduces the effects that feeding animals and animal waste have on the environment.
Production of meat grown in a laboratory begins by taking cells from fertilized3 eggs. The cells are combined with nutrients4 that support their growth in steel tanks.
Upside Foods's lab-grown meat is created in large sheets, which are then formed into final products. Good Meat transforms cells into several chicken products. The company's products are already available in Singapore, the first country to permit lab-grown meat.
Lab-grown meat is different from plant-based meat such as Impossible Burgers. Those products are made from plant materials. Researchers consider lab-grown meat to be "real" meat.
Company representatives say the lab grown chicken seems like real meat.
Amy Chen is Upside Foods's chief operating officer. She told the Associated Press: "The most common response we get is, ‘Oh, it tastes like chicken.'"
However, lab-grown meat is very costly5, so it will not be available in grocery stores any time soon. Restaurants are expected to begin serving "lab-grown" meat within two to five years. Experts say it might be available in supermarkets in seven to 10 years.
Both companies have stated that lab-grown meat production will be limited in the coming years. For example, Upside Foods can produce about 22,680 kilograms of lab-grown meat a year. For comparison6, the Department of Agriculture says the U.S. produced about 27 billion kilograms of chicken in 2021.
Officials expect the price of lab-grown meat to be about $44 per kilogram. Critics argue that, at such a high price, only rich people will be able to purchase lab-grown meat.
Ricardo San Martin is director of the Alt: Meat Lab, part of the University of California, Berkeley. Martin told the Associated Press: "If some high-end or affluent7 people want to eat this instead of a chicken, it's good." Then he added, "Will that mean you will feed chicken to poor people? I honestly don't see it."
Martin said he is concerned that if only a small number of people eat lab-grown meat, it will have little effect on the environment.
Words in This Story
sheet – n. a thin, flat, usually rectangular8 piece of some substance
high-end – adj. (marketing) more costly than similar products
response – n. an act or instance9 of replying; answer
affluent –adj. rich; wealthy; having a lot of money and owning many things
1 laboratory | |
n.实验室,化验室 | |
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2 killing | |
n.巨额利润;突然赚大钱,发大财 | |
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3 Fertilized | |
v.施肥( fertilize的过去式和过去分词 ) | |
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4 nutrients | |
n.(食品或化学品)营养物,营养品( nutrient的名词复数 ) | |
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5 costly | |
adj.昂贵的,价值高的,豪华的 | |
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6 comparison | |
n.比较,对照;比拟,比喻 | |
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7 affluent | |
adj.富裕的,富有的,丰富的,富饶的 | |
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8 rectangular | |
adj.矩形的,成直角的 | |
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9 instance | |
n.例,例证,实例 | |
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