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(单词翻译:双击或拖选)
Washington
16 October 2007
As the world's population grows, the need to ensure food safety from farms to fork has become a major international concern, with most of the attention focused on livestock1. Producer Zulima Palacio talked to some of the world authorities in this field. Mil Arcega narrates2 the story.
The world's population is growing at a tremendous pace - adding about 78 million people a year. United Nations estimates show that by the year 2030 more than eight billion people will inhabit the Earth, straining the world's ability to feed itself.
Bernard Vallat is the director of the World Organization for Animal Health, or OIE [for Office International des Epizooties] describes the operation. "We know that we have in the coming 10 years, one billion additional meat consumers in China, India and other emerging countries" he said.
"In the following two decades the demand for animal products is going to double and so the supply is going to follow the demand and because of all kind of constraints3, this supply of animal products is going to come from developing countries,” said Francois Le Gall4.
Le Gall, of the World Bank agrees with Vallat's assessment5 that only 40 out of about 200 countries in the world have the capacity to respond to a health crisis that originates from animal disease.
Two diseases in particular - mad cow and avian flu - have had devastating6 effects in the last 20 years. Mad cow disease first emerged among cattle in Britain in the mid7 1980s, and since then has appeared in other European countries, North America and Asia. It has forced the destruction of large herds8, caused huge economic losses and the deaths of about 150 people.
Avian flu, also known as the H5N1 virus, first appeared in 2003, and has forced the slaughter9 of about 100 million birds in Asia, especially in Vietnam. The human and economic losses have been devastating.
"This is not a new situation, diseases that are coming from animals to humans - it's happened since beginning of humanity. But the reason for the new trends now is the globalization, climate change, mobility10 of the population, the globalization of animal products, etceteras. Every year we have a new disease and 75 percent of these diseases are of animal origin." Le Gall added.
Le Gall says globalization has enhanced the probability of having pandemics. Other illnesses such as West Nile virus, bluetongue and foot and mouth disease are some recent examples of highly contagious11 animal illnesses that can travel around the globe just as fast as humans do.
In order to keep their livestock healthy, producers have embraced the regular use of antibiotics12.
Bernard Vallat from OIE says the use of antibiotics can be dangerous if they are not carefully controlled by veterinarians. But he says thousands of tons of antibiotics are used worldwide every year. "If antibiotics are used as sweets [like candy] - without control - this is dangerous, because bacteria in animals can become resistant13 and then infect humans."
The population pressure for the fast and massive production of animal products has also forced livestock production into higher density14, with fewer but more productive animal breeds.
Anni McLeod of the U.N. Food and Agriculture Organization (FAO) says genetic15 diversity may be needed in the future. "In poultry16 for example, there are about three or four companies that control most of the poultry breeds in the world and there are very, very few breeds that make up the genetic stock of all the commercial poultry that we have" McLeod said.
There are no global estimates for environmental, social and economic losses due to illnesses of animals raised for human consumption. McLeod suggests thinking of a very large number and adding several zeros.
McLeod adds, "Almost any estimate we come out with is going to be like an iceberg17, and the part that affects really poor people would be the piece under water, that you don't know about."
McLeod and others agree that if nothing is done to prevent diseases in livestock for human consumption the world could face a major crisis in the next 10 years.
"I wouldn't call Avian influenza18 in any way positive, but perhaps one thing it has enabled us to do is to highlight the fact that investment is going to be needed for a long time" McLeod said.
The international community is mobilizing to meet the challenge. The World Bank, the U.N. and the World Organization for Animal Health or OIE are all working together on several levels regarding food safety, veterinarian services, packing and transportation.
1 livestock | |
n.家畜,牲畜 | |
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2 narrates | |
v.故事( narrate的第三人称单数 ) | |
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3 constraints | |
强制( constraint的名词复数 ); 限制; 约束 | |
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4 gall | |
v.使烦恼,使焦躁,难堪;n.磨难 | |
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5 assessment | |
n.评价;评估;对财产的估价,被估定的金额 | |
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6 devastating | |
adj.毁灭性的,令人震惊的,强有力的 | |
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7 mid | |
adj.中央的,中间的 | |
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8 herds | |
兽群( herd的名词复数 ); 牧群; 人群; 群众 | |
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9 slaughter | |
n.屠杀,屠宰;vt.屠杀,宰杀 | |
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10 mobility | |
n.可动性,变动性,情感不定 | |
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11 contagious | |
adj.传染性的,有感染力的 | |
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12 antibiotics | |
n.(用作复数)抗生素;(用作单数)抗生物质的研究;抗生素,抗菌素( antibiotic的名词复数 ) | |
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13 resistant | |
adj.(to)抵抗的,有抵抗力的 | |
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14 density | |
n.密集,密度,浓度 | |
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15 genetic | |
adj.遗传的,遗传学的 | |
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16 poultry | |
n.家禽,禽肉 | |
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17 iceberg | |
n.冰山,流冰,冷冰冰的人 | |
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18 influenza | |
n.流行性感冒,流感 | |
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