-
(单词翻译:双击或拖选)
Washington
09 November 2007
A series of "All Star Chef" benefit dinners is being held across the United States this year, all part of a 20-city celebration honoring the 20th anniversary of the James Beard Foundation. The foundation is named after the renowned1 American chef who died in 1985 and is considered by many to be the father of American gastronomy2. One of these benefit dinners was held recently at a Washington, D.C. restaurant, and VOA's George Dwyer was there.
It is the culinary equivalent of a major theatrical3 production just before the actors hit the stage.
"And we are garnishing4 tonight with a fig5 jam and a pistachio butter - this is pistachio and laudemio, a really good extra virgin6 olive oil (with) a little bit of sea salt. And then a roasted fig on top," says Chef Ris LaCoste, who is working with four of America's finest chefs - ably assisted by an expert kitchen staff - to put the finishing touches on a masterpiece of a meal.
Restaurant owner Janet Cam says the event has been organized to celebrate the life's work of the legendary7 American chef James Beard. "James Beard is perhaps the first person to be noted8 as focused on food in America…and he really provided I think a guide for Americans in cooking and realizing what good food is," she said.
James Beard showed Americans that it is not difficult to eat well, says wine importer Terry Theise. "We Americans tend to feel that this exists in some lofty aesthetic9 realm to which we do not have access, because we are just plain folk, but we can eat beautifully and well and simply. All we have to do is care about it and pay a certain kind of attention."
Chef Beard's love of food and its social influence led to the creation of a foundation in his name. The James Beard Foundation promotes the culinary arts through awards programs, scholarships, and "Taste America" events, where Chefs like Bob Kincaid prepare American cuisine10.
"It is kind of a mixture of a lot of different cuisines - like the people that are in America, taken from French, German, Italian, and then adding into that local products and things that are grown here and produced here," says Kincaid.
Washington, D.C.'s Vidalia Restaurant played host on this night. And the fact that the event was being held in this city is a sign of changing times, say the experts here.
"Specifically in Washington, I think this event is important because for a long time Washington has been struggling to establish itself as a major-league restaurant city. And for a very long time it was not considered to be one. And I think those days are drawing to a close," says Terry Theise, wine importer.
Yes, and just in time for dessert.
1 renowned | |
adj.著名的,有名望的,声誉鹊起的 | |
参考例句: |
|
|
2 gastronomy | |
n.美食法;美食学 | |
参考例句: |
|
|
3 theatrical | |
adj.剧场的,演戏的;做戏似的,做作的 | |
参考例句: |
|
|
4 garnishing | |
v.给(上餐桌的食物)加装饰( garnish的现在分词 ) | |
参考例句: |
|
|
5 fig | |
n.无花果(树) | |
参考例句: |
|
|
6 virgin | |
n.处女,未婚女子;adj.未经使用的;未经开发的 | |
参考例句: |
|
|
7 legendary | |
adj.传奇(中)的,闻名遐迩的;n.传奇(文学) | |
参考例句: |
|
|
8 noted | |
adj.著名的,知名的 | |
参考例句: |
|
|
9 aesthetic | |
adj.美学的,审美的,有美感 | |
参考例句: |
|
|
10 cuisine | |
n.烹调,烹饪法 | |
参考例句: |
|
|