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(单词翻译:双击或拖选)
College Park, Maryland
26 July 2007
Have you imagined eating a strawberry that tastes somewhat like chocolate, or cinnamon, or mint? That may be available in American grocery stores soon and eventually on the global market. A scientist's decades-long effort to develop a better strawberry is about to show results. VOA's June Soh visited the scientist at a greenhouse on the University of Maryland campus near Washington, D.C. Carol Pearson narrates1 the story.
Harry2 Swartz picks and samples strawberries daily" hspace="2" src="/upimg/allimg/070728/1107070.jpg" width="210" vspace="2" border="0" /> |
Harry Swartz picks and samples strawberries daily |
Swartz has a life-long quest: creating the perfect strawberry. It should be sweet, flavorful, resistant3 to disease and insects, and firm enough for shipping4. And there is one more quality he is looking for: it should grow so that it can be harvested quickly by machine rather than picked painstakingly5 by hand.
"As you can see all the fruit tends to hang down. What we need to do is (for it) to stand upright like it does originally when it first flowers. We want fruit to be up here so a mechanical harvester can come through and pop the fruit off and collect it in a reasonable fashion."
Swartz also says it is important to develop a fruit that ripens6 all at the same time to get the mechanical harvest to work.
Martha Connolly |
Martha Connolly is the director of the program. "Maryland Industrial Partnerships is a funding program that helps connect University of Maryland faculty8 to local companies to do research and development projects that have commercial applications."
Swartz has spent his career in the berry field after earning a doctorate9 in pomology, the science that deals with fruit growing, in 1979 from Cornell University in New York. His love of strawberries started at an early age.
"I really like strawberries since I was a kid and I have always enjoyed the nice experience. I always expected eating fresh strawberries in my grandparents' home in Buffalo10, New York. It is important to people that strawberries have a nice aroma11 and a good amount of sugar to hit them in the beginning when they eat it."
Designer strawberries |
Swartz's company, Five Aces14 Breeding, which is the privatized version of the University of Maryland's small fruit program, has breeding fields in Mexico, Spain, England, Canada and in the United States. "We really want to develop Asian and Australian markets as well, as we have small ventures started in Ethiopia outside of our normal cooperative area, which is the EU and the Americas."
Five Aces has a noble goal. That is to get people to eat more fruits. "I look at the candy industry and refined sugar industry as being my competitor. We want somebody to have fruit that will just give them such a wonderful experience that they will rather have that than have a candy bar," Swartz said.
Some of his so-called designer strawberries will make their debut15 in small quantities on the U.S and Middle East markets as early as next year. If consumer acceptance is there, Swartz says a large quantity will be available and distributed worldwide.
1 narrates | |
v.故事( narrate的第三人称单数 ) | |
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2 harry | |
vt.掠夺,蹂躏,使苦恼 | |
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3 resistant | |
adj.(to)抵抗的,有抵抗力的 | |
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4 shipping | |
n.船运(发货,运输,乘船) | |
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5 painstakingly | |
adv. 费力地 苦心地 | |
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6 ripens | |
v.成熟,使熟( ripen的第三人称单数 ) | |
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7 partnerships | |
n.伙伴关系( partnership的名词复数 );合伙人身份;合作关系 | |
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8 faculty | |
n.才能;学院,系;(学院或系的)全体教学人员 | |
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9 doctorate | |
n.(大学授予的)博士学位 | |
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10 buffalo | |
n.(北美)野牛;(亚洲)水牛 | |
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11 aroma | |
n.香气,芬芳,芳香 | |
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12 vanilla | |
n.香子兰,香草 | |
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13 seedlings | |
n.刚出芽的幼苗( seedling的名词复数 ) | |
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14 aces | |
abbr.adjustable convertible-rate equity security (units) 可调节的股本证券兑换率;aircraft ejection seat 飞机弹射座椅;automatic control evaluation simulator 自动控制评估模拟器n.擅长…的人( ace的名词复数 );精于…的人;( 网球 )(对手接不到发球的)发球得分;爱司球 | |
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15 debut | |
n.首次演出,初次露面 | |
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