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(单词翻译:双击或拖选)
New York City has every kind of restaurant imaginable, from Albanian to Zambian. A French family of restaurateurs of Romanian and Vietnamese ancestry1 will soon enter this international mix. They will serve the American hamburger. But although the burger is a perennial2 favorite, their restaurant will be on a busy street corner with a history of failed restaurants. Some say the location is jinxed, but the family has taken precautions to avoid the worst.
The corner of 10th Avenue and 23rd Street in Manhattan is considered a great location for a restaurant. Except that four restaurants failed there over the last ten years, including the last one, which lasted only nine months. Some restaurant magazines have said the location is cursed.
But these French siblings3 are undaunted. They will be partners in the first franchise4 of the expanding New York Burger Company. Brice Moldovan says their burgers will appeal to the city's multi-ethnic mix.
"There are certain ingredients that put all together are more towards Italian, Mexican, English, whatever they actually like in their own culture and food," explaine Moldovan.
The space is being remodeled to remove all traces of the failed restaurants. But just in case the new décor and menu aren't enough, a local Buddhist5 priest was asked to bless the premises6. And so too were a Roman Catholic priest, who sprinkled the restaurant with holy water, and a Rabbi, who, at the entrance placed a Mezuzah containing words from the Torah, the Jewish holybook. The rabbi said the mezuzah indicates a building has been blessed.
None of the clergymen said they believe in jinxes. They said they bless not just babies and homes, but businesses if asked. Reverend Chodo says a successful business must be conscientious7.
"We can call it spirituality, we can call it awareness8, but I think both are important to not just be mindlessly bringing products into our city, our country, to our restaurants, but to really understand what it is, where it comes from, how we prepare it, and how it's consumed," said Chodo.
Brice Moldovan promises fresh food, seasonal9 menus, and prompt service. With such ingredients and a great location, he is confident his new restaurant, which opens December 14, will not be jinxed.
1 ancestry | |
n.祖先,家世 | |
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2 perennial | |
adj.终年的;长久的 | |
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3 siblings | |
n.兄弟,姐妹( sibling的名词复数 ) | |
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4 franchise | |
n.特许,特权,专营权,特许权 | |
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5 Buddhist | |
adj./n.佛教的,佛教徒 | |
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6 premises | |
n.建筑物,房屋 | |
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7 conscientious | |
adj.审慎正直的,认真的,本着良心的 | |
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8 awareness | |
n.意识,觉悟,懂事,明智 | |
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9 seasonal | |
adj.季节的,季节性的 | |
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