-
(单词翻译:双击或拖选)
Chocolate lovers around the world take note: two separate groups of scientists have unraveled the genetic1 code of your favorite sweet. It's good news for the millions of small farmers in Africa, Asia and Latin America whose livelihoods2 depend on the seeds of the cacao tree.
Candy is serious business. The world's top-10 confectioners sold more than $40 billion of it in 2005.
But many of the more than five million farmers worldwide who produce cocoa, the main ingredient in chocolate, are living in poverty.
Yield gap
One reason for that is that their farms are not very productive, according to Howard-Yana Shapiro, head of plant research for the US-based candy giant, Mars Inc. Shapiro says the average West African cacao tree farmer produces only about 400 kilograms of cocoa beans per hectare.
Photos.com
Each year farmers lose about a third of their harvest to pests and fungal diseases. The genome data is expected to help relieve the problem.
"There's a yield potential of maybe 4,000 kilos, 10 times what the average is in West Africa," he says. "We saw the disparity."
To reduce that disparity, Mars helped fund a project to sequence the genome of the cacao tree. The Mars project sequenced the most common variety. French researchers led a separate effort focusing on the high-quality Criollo variety.
Cocoa disease
Genome data is expected to help with some of the most common problems facing cacao growers. Each year farmers lose about a third of their harvest to pests and fungal diseases, says Bill Guyton, president of the World Cocoa Foundation, an industry-sponsored group promoting sustainable cocoa farming.
"This type of program we feel is going to be very beneficial in helping3 to breed trees that are more tolerant or resistant4 against some of the fungal pests," he says. And with better productivity, he adds, farmers can earn more money and improve their social conditions.
Photos.com
Many of the five million farmers worldwide who produce cocoa, the main ingredient in chocolate, are living in poverty.
Mars team leader Shapiro says it's a win-win both for the company and for cocoa farmers.
"We want to be in business sustainably in the future. We want to have certified5 cocoa that is sustainably grown. We want the farmers to have a sustainable life. We don't want them to all have to move to the city."
The genome data will be publically available without restrictions6 or patents. Shapiro expects improved cacao trees to start reaching farmers in about three years.
1 genetic | |
adj.遗传的,遗传学的 | |
参考例句: |
|
|
2 livelihoods | |
生计,谋生之道( livelihood的名词复数 ) | |
参考例句: |
|
|
3 helping | |
n.食物的一份&adj.帮助人的,辅助的 | |
参考例句: |
|
|
4 resistant | |
adj.(to)抵抗的,有抵抗力的 | |
参考例句: |
|
|
5 certified | |
a.经证明合格的;具有证明文件的 | |
参考例句: |
|
|
6 restrictions | |
约束( restriction的名词复数 ); 管制; 制约因素; 带限制性的条件(或规则) | |
参考例句: |
|
|