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2011 Saw Challenges of Hunger and Poverty
The Worldwatch Institute said in 2011 far too many people were living with less than they needed. It says, for example, nearly one billion people were hungry and just as many were illiterate1.
Worldwatch Institute’s Danielle Nierenberg said while a billion people went to bed hungry each night, it wasn’t because of a lack of available food.
“We produce more than enough food in the world to not only feed the 7 billion people who are on earth today, but 9 to 11 billion people. By 2050, we expect the population to be about 9 and a half billion people and we currently produce enough food to feed all of those people. But the question is really one of how do we get food to the people who need it the most. Poverty really impedes2 the progress of allowing people to eat well. Not just getting enough staple3 crops, but being able to buy fruits and vegetables and the things that will really nourish them,” she said.
Wasted
The director of the Nourishing the Planet Project said besides poverty and a lack of access to food, much food is simply lost. Worldwatch estimates 1.3 billion tons of food is wasted each year.
“Twenty to fifty percent of the global food harvest is wasted before it can ever reach people’s stomachs. And this is really a moral problem when you consider all of the people who are hungry in the world. The good news about that 20 to 50 percent of global food waste number is that it’s easy to prevent food waste. We can do it in our homes. Consumers can do a lot to prevent food waste by planning meals better, by not buying too much food. In the developing world there are storage systems that are beginning to be put in place that help farmers protect their food from crop diseases or pests or molds and fungus,” she said.
Nierenberg said prevention measures can be put in place all along the food chain.
On the micro level
Part of the problem of malnutrition4 is a deficiency in micronutrients. A severe lack of Vitamin A, iron and iodine5 can have lifelong effects. For example, a vitamin A deficiency in children can lead to blindness. An iron deficiency in pregnant women can cause a number of complications.
“One of the biggest problems in the world right now is that we produce a lot of calories. We produce a lot of starchy staple crops, whether it’s rice or wheat or maize7. And while that keeps people full and fed, and most of the world really depends on those starch6 staple crops to survive, we’re not investing as much in the production of fruits and vegetables. Those are the things that contain those essential micronutrients,” she said.
Nierenberg said a lack of access to nutritious8 food does not necessarily mean affected9 people are thin. It can be just the opposite. They can be overweight or even obese10.
“People don’t have access to healthy, nutritious food. In the United States, we have the highest obesity11 rates in the world. And this is partly due because many of our citizens don’t have access to grocery stores or farmers’ markets. They live in what are called food deserts. Places where people have to travel very far to grocery stores. In most of these areas the food comes not from supermarkets, but it comes from liquor stores and convenience stores, where unhealthy foods and processed foods are sold,” she said.
Can’t read or write
While it may not seem obvious, the Worldwatch Institute project director said malnutrition and illiteracy12 are closely linked.
“When people, especially farmers, don’t have the education that they need to live productive lives, they can’t learn new skills. And in sub-Saharan Africa, women farmers, especially, don’t have access to education. This prevents them from not only learning new cropping techniques and learning new technologies, it also prevents them from being able to access financial and banking13 services. They can’t have bank accounts. They can’t buy land. They can’t buy the inputs14 that they need to make their crops more productive,” she said.
Nierenberg said despite the many challenges, Worldwatch is hopeful for the future. She says there are a growing number of innovative15 projects to address hunger and poverty, while at the same time protecting the environment. These include the World Food Program’s homegrown school feeding initiatives underway in Kenya, Brazil, India, Thailand and other countries. The programs put local food producers in direct contact with schools.
1 illiterate | |
adj.文盲的;无知的;n.文盲 | |
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2 impedes | |
阻碍,妨碍,阻止( impede的第三人称单数 ) | |
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3 staple | |
n.主要产物,常用品,主要要素,原料,订书钉,钩环;adj.主要的,重要的;vt.分类 | |
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4 malnutrition | |
n.营养不良 | |
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5 iodine | |
n.碘,碘酒 | |
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6 starch | |
n.淀粉;vt.给...上浆 | |
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7 maize | |
n.玉米 | |
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8 nutritious | |
adj.有营养的,营养价值高的 | |
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9 affected | |
adj.不自然的,假装的 | |
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10 obese | |
adj.过度肥胖的,肥大的 | |
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11 obesity | |
n.肥胖,肥大 | |
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12 illiteracy | |
n.文盲 | |
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13 banking | |
n.银行业,银行学,金融业 | |
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14 inputs | |
n.输入( input的名词复数 );投入;输入端;输入的数据v.把…输入电脑( input的第三人称单数 ) | |
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15 innovative | |
adj.革新的,新颖的,富有革新精神的 | |
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