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(单词翻译:双击或拖选)
US Doctor Prescribes Food as Medicine
In 2000, Ronnie Sampson, 52, was diagnosed with neurosarcoidosis, a disease that tricks the immune system into attacking certain parts of the body.
Sampson’s doctor put him on prednisone, a corticosteroid that helps to suppress the immune system.
But while the drug helped eliminate symptoms of his disease, the self-employed graphic1 artist started having headaches, gained weight, developed insomnia2 and even became diabetic.
“The regular physician wasn’t really spending much time with me, so I wanted to get away from my regular physician and find somebody who was more attuned3 to a combination of western medicine and alternative medicine," Sampson says, "and my acupuncturist4 recommended Dr. Miller5.”
Combination healing approach
Sampson started seeing Miller in late 2001. The family physician combines conventional and alternative healing approaches in her San Francisco medical practice.
After taking an in-depth look at Sampson’s medical history and lifestyle, Miller designed a customized regimen of nutrition and exercise she believed would improve his health and make him less dependent on medication.
Sampson says it's done both. “My regular doctor had been focusing on making sure that I take my medication, and I think that Dr. Miller’s approach of combining medicine and lifestyle is really what turned things around for me.”
Miller originally pursued traditional medical training. She studied at the prestigious6 Harvard Medical School and did a two-year research fellowship, funded by the National Institutes of Health, at the University of California, San Francisco.
Filling the gaps
But after she finally opened her own practice in 2000, she recognized significant gaps in her training.
“I got into my private practice and suddenly realized that I really did not have the proper training to take care of the most salient issues that I was seeing every day," Miller says, "which were issues related to heart disease and diabetes7 and cancer, all of which in some way could be traced back to nutrition and lifestyle issues.”
Motivated by a desire to offer her patients more holistic8 medical treatment, Miller set out on a three-year journey around the globe to study the traditional diets of her patients’ ancestors - time-tested food combinations which, in many cases, had demonstrable health benefits.
“I really was surprised to see how different different cultures were in their approach to food," she says. "From Iceland, which really had a fairly high animal product-based diet, to a place like Okinawa in Japan, where it really was a lot of vegetables, to a place like Copper9 Canyon10 in Mexico where it was a lot of whole-grain carbohydrates11.”
For example, Miller found that Icelanders use their traditional fish diet, rich in omega-3 oils, to fight depression. Impressed by this kind of indigenous12 medical knowledge, she decided13 to organize it and use it in her practice. She started modifying traditional recipes with easy-to-find local ingredients to help her patients eat more nutritiously14.
The Jungle Effect
She also chronicled her journey in a book called "The Jungle Effect," which serves as both a nutrition cookbook and a personal travelogue15.
But while Miller uses food for the prevention and treatment of modern illnesses, she believes that drugs can still play an important role in her patients’ lives.
“In some instances, I feel that diet can absolutely replace medication, and then there are other times where medication is necessary and diet is there to enhance or augment16 it. And that is the art of medicine.”
According to Miller, many medical studies have shown the important role nutrition plays in overall well-being17.
“So, for example, there are studies showing that nutrition, in particular within Japan, has a lot to do with the lower rates of breast cancer amongst the elderly female population, and that nutrition, in particular in western South Africa, has a lot to do with the low rates of colon18 cancer amongst the rural, traditional African populations.”
Food as medicine
A growing number of physicians agrees with Miller’s approach, including Dr. Dariush Mozaffarian, a cardiologist and associate professor at Brigham Women’s Hospital at Harvard Medical School.
“There’s lots of research which has come together to tell us that our focus should be on healthy foods, and those overall healthy, food-based dietary patterns should really be the focus of our priorities in the U.S. and globally,” says Mozaffarian.
Ronnie Sampson would certainly agree. After a short time on his personalized nutrition and exercise program, the San Francisco native started feeling better. And although his neurosarcoidosis is not cured, Sampson has been able to reduce his reliance on prednisone by half, and has essentially19 reversed his diabetes.
“I feel better than I’ve felt in many, many years," he says. "At 52, I feel healthier than I did at 40.”
Sampson continues to see Miller about twice a year for checkups. He believes everyone could benefit from her holistic, integrated approach, in which food is often the best medicine.
1 graphic | |
adj.生动的,形象的,绘画的,文字的,图表的 | |
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2 insomnia | |
n.失眠,失眠症 | |
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3 attuned | |
v.使协调( attune的过去式和过去分词 );调音 | |
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4 acupuncturist | |
n.针灸师 | |
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5 miller | |
n.磨坊主 | |
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6 prestigious | |
adj.有威望的,有声望的,受尊敬的 | |
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7 diabetes | |
n.糖尿病 | |
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8 holistic | |
adj.从整体着眼的,全面的 | |
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9 copper | |
n.铜;铜币;铜器;adj.铜(制)的;(紫)铜色的 | |
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10 canyon | |
n.峡谷,溪谷 | |
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11 carbohydrates | |
n.碳水化合物,糖类( carbohydrate的名词复数 );淀粉质或糖类食物 | |
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12 indigenous | |
adj.土产的,土生土长的,本地的 | |
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13 decided | |
adj.决定了的,坚决的;明显的,明确的 | |
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14 nutritiously | |
adj.有营养的,滋养的 | |
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15 travelogue | |
n.游记;旅行见闻 | |
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16 augment | |
vt.(使)增大,增加,增长,扩张 | |
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17 well-being | |
n.安康,安乐,幸福 | |
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18 colon | |
n.冒号,结肠,直肠 | |
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19 essentially | |
adv.本质上,实质上,基本上 | |
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