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(单词翻译:双击或拖选)
Flying Dog Brewery2 Part of Micro Beer Spurt3 in US
It’s hard to imagine life without beer. Especially here… at the Flying Dog Brewery.
This place fills 250 bottles every single minute of production, says the company's Erin Biles. Not bad for a brewery its founder4 conceived on a 1983 hiking expedition.
“They were in Pakistan, which is a Muslim nation, and they had to sign affidavits5 stating that they were Sons of Christians6 to be able to drink… and drink they did! And they stumbled upon a Pakistani artist’s interpretation7 of an English birddog. And Flying Dog became the symbol of their whole journey,” Biles said.
And the journey continues… because Flying Dog ships its beer around the United States and across the Atlantic to a dozen or so European countries. But like all good journeys… it starts with the first steps.
“You have four main ingredients in beer. You have water, malted barley8, yeast9 and hops10. So to start the process the grains and the water are mixed in there together, and that big, stainless11 steel arm just goes around and around mixing the liquid with the barley,” Biles said.
This happens in something called a “lauter tun,” and it separates the grain from the new liquid mixture: the wort.
“From there, the liquid is drained out of the bottom of this vessel12 and the grain is left in there, the malt. And we have a local farmer who comes to pick up the grain and he feeds it to his cows. So that hot liquid is then transferred into our brew1 kettle where we start adding hops,” Biles explained.
Hops are flowers that add bittering, flavor and aroma13 to beer, and they’re added three times in roughly two hours before the mixture is ready for yeast…
“And then it’s transferred into huge, stainless steel vessels14 called ‘fermentation tanks,’” Biles said.
These towering tanks were installed just days before our visit, and it’s inside them that magic happens…
“The two byproducts of yeast eating all of the fermentable15 sugars in the beer are alcohol and carbon dioxide,” Biles said.
The beer is then quality tested in a lab before it’s sent for bottling. Some special batches16 are done by hand, but most of the beer is packed by machine - with pinpoint17 precision.
“So at this point in the process, the beer is in the bottles. The labels are on. They run down the conveyor belt and they’re dropped into the six-pack carriers and the cartons that hold the beer… and they are shipped out for the world to enjoy,” Biles said.
Or even better - if you’re one of the lucky ones who can visit the Flying Dog brewery - you can sample some of their quirky artwork and other, tasty offerings at the source.
1 brew | |
v.酿造,调制 | |
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2 brewery | |
n.啤酒厂 | |
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3 spurt | |
v.喷出;突然进发;突然兴隆 | |
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4 Founder | |
n.创始者,缔造者 | |
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5 affidavits | |
n.宣誓书,(经陈述者宣誓在法律上可采作证据的)书面陈述( affidavit的名词复数 ) | |
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6 Christians | |
n.基督教徒( Christian的名词复数 ) | |
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7 interpretation | |
n.解释,说明,描述;艺术处理 | |
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8 barley | |
n.大麦,大麦粒 | |
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9 yeast | |
n.酵母;酵母片;泡沫;v.发酵;起泡沫 | |
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10 hops | |
跳上[下]( hop的第三人称单数 ); 单足蹦跳; 齐足(或双足)跳行; 摘葎草花 | |
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11 stainless | |
adj.无瑕疵的,不锈的 | |
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12 vessel | |
n.船舶;容器,器皿;管,导管,血管 | |
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13 aroma | |
n.香气,芬芳,芳香 | |
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14 vessels | |
n.血管( vessel的名词复数 );船;容器;(具有特殊品质或接受特殊品质的)人 | |
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15 fermentable | |
adj.可发酵的,发酵性的 | |
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16 batches | |
一批( batch的名词复数 ); 一炉; (食物、药物等的)一批生产的量; 成批作业 | |
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17 pinpoint | |
vt.准确地确定;用针标出…的精确位置 | |
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