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(单词翻译:双击或拖选)
Ending Hunger and Undernutrition 终结饥饿和营养不良
A new report says ending persistent1 hunger and undernutrition should be top development priorities. The International Food Policy Research Institute, IFPRI, has released its annual Global Food Policy Report.
IFPRI has set a goal of 2025 for ending hunger and undernutrition. The U.N. estimates more than 840-million people still go hungry every day, while over two-billion have a deficiency of essential micronutrients, such as iron, Vitamin A and zinc2.
Although very high, those figures actually represent an improvement in recent years. But the progress has not been uniform. The report said there are still major hunger challenges in sub-Saharan Africa and South Asia.
IFPRI Director General Shenggen Fan, said, “We have made tremendous progress in the last several decades. So poverty has come down – undernutrition has come down. However, we’re still facing some tremendous challenges.”
Fan said that solving hunger and undernutrition is a “moral issue.”
“We’ve got to work together to solve that problem. Secondly3, it is also [an] economic issue. It makes a lot of economic sense by reducing hunger and malnutrition4.”
He said there is a very large return for every dollar invested in reducing hunger. The IFPRI report listed Brazil, China, Thailand and Vietnam as having made dramatic progress -- with policies that emphasize improving agriculture, providing social safety nets and targeting nutrition programs at those most in need.
Fan said it requires cooperation among governments, the private sector5, civil society, farmers and others.
“So you have different kinds of approaches that can reduce hunger, malnutrition in a short period of time. Let’s say in 20 years or even 10 years. Why I’m pushing for 2025 is because if we keep the current momentum6 – the momentum we have created in the last two or three years – put nutrition very high in the development agenda – I believe we can do it by 2025,” he said.
The report said, however, that the “development agenda should not pursue the achievement of environmental sustainability goals at the expense of food and nutritional7 security and the well-being8 of poor and hungry people.”
“Why we need a sustainable world is because we wanted to have a sustainable world for people. So it must be people focused. However, if we do not tackle some of the environmental issues, climate change issues, then obviously people will suffer. So, yes, in many areas there may be some trade offs. However, there are many synergies, as well. How can we produce enough nutritious9 food by using less water, less land, emit less carbon emission10? So there are lots of synergies,” said Fan.
New priorities must be set, he said, as the Millennium11 Development Goals come due. The MDGs – which include reducing hunger – will expire at the end of next year. He said that so far there’s nothing official to replace them, but meetings are underway to do so.
“There are many, many different working groups led by [the] U.N., by high level panels, by civil societies, by many different groups. So, 2014 will be a critical year for different stakeholders to make their contribution to the debate. But finally it is the national governments, who have to own this strategy, who have to own the agenda. So unless they own it, I’m afraid the goals we set will not be achieved.”
The IFPRI director-general said it’s a matter of political will, accountability and adequate resources. He added besides the current focus on staple12 crops -- maize13, rice and wheat – emphasis must be placed on more nutritious foods, such as vegetables and fruits.
He also warned against the current trend in many developing countries of eating more processed foods containing large amounts of fat, sugar and salt. He says this can lead to double dilemma14 of obesity15 and undernutrition.
1 persistent | |
adj.坚持不懈的,执意的;持续的 | |
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2 zinc | |
n.锌;vt.在...上镀锌 | |
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3 secondly | |
adv.第二,其次 | |
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4 malnutrition | |
n.营养不良 | |
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5 sector | |
n.部门,部分;防御地段,防区;扇形 | |
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6 momentum | |
n.动力,冲力,势头;动量 | |
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7 nutritional | |
adj.营养的,滋养的 | |
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8 well-being | |
n.安康,安乐,幸福 | |
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9 nutritious | |
adj.有营养的,营养价值高的 | |
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10 emission | |
n.发出物,散发物;发出,散发 | |
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11 millennium | |
n.一千年,千禧年;太平盛世 | |
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12 staple | |
n.主要产物,常用品,主要要素,原料,订书钉,钩环;adj.主要的,重要的;vt.分类 | |
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13 maize | |
n.玉米 | |
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14 dilemma | |
n.困境,进退两难的局面 | |
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15 obesity | |
n.肥胖,肥大 | |
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