VOA新闻杂志2024--Nizhyn Pickles

（单词翻译）

Nizhyn Pickles²

Editor's note: This story is one of the winning entries from the "Teach Us about Ukraine" writing contest sponsored by VOA Learning English and GoGlobal.

My name is Liudmyla Shylova and I have been teaching English for 21 years in Nizhyn, Ukraine.

Nizhyn is a small city in northern Ukraine with more than a thousand years of history. But the city is, perhaps, best known for a small food item that can be found around the world: pickles.

If you ever taste Nizhyn pickles, you will understand why that small cucumber represents 300 years of the history, tradition, and taste of Ukrainian cuisine³.

In the 17th century, Nizhyn was a Cossack city on the border of the Russian Empire. At that time, some Greeks sailed down the Oster River to escape from the Ottoman occupation. They brought their culture, traditions and, among other things, a recipe for salting cucumbers.

The Greeks valued the rich soil of Nizhyn and grew cucumbers to make pickles. The pickling process took place in wooden barrels that were bought from Nizhyn craftsmen⁴. Their secret recipe contained spices from eastern markets and local water from the artesian springs.

The Greeks also paid much attention to the quality of cucumbers. The vegetables had to be the same size, neither big nor small. This permitted the cucumbers to be evenly salted and have a special crunch⁵.

Eventually, Nizhyn pickles made by the Greeks found their admirers among the Cossacks, local people and even the royals. When Empress Catherine II of Russia traveled south through Nizhyn, she ordered pickles to her table. The Queen of Britain was also known to feast⁶ on those crunchy cucumbers.

In the 19th century, Nizhyn pickles became popular in many European countries. Traders made a lot of money selling them to people in Denmark, France, Sweden, Germany and Great Britain.

Nowadays, Nizhyn pickles can be found on supermarket shelves all over the world.

The product has since become a part of Ukrainian culture. In 2005, a monument to Ukraine's fruit and vegetable culture was opened near the local food factory. And a Nizhyn pickle¹ was included in the list of winners of an international project on the food culture of Ukraine.

So, welcome to Nizhyn, and go ahead and taste our pickles!

I'm Jill Robbins.