在线英语听力室

VOA文化艺术2024--Cookbooks Show American Culture

时间:2024-03-18 01:59:22

搜索关注在线英语听力室公众号:tingroom,领取免费英语资料大礼包。

(单词翻译)

Cookbooks Show American Culture

  Are you interested in food, United States history, and the English language? If so, American cookbooks provide wide information in all three subjects. The first, published in 1796, started a market that continues in the 21st century with online publications of such works. And, the literature offers more than just recipes.

  Megan Elias is the director of food studies at Boston University and the writer of Food on the Page: Cookbooks and American Culture. She says that cookbooks do help teach us how to prepare food. But they provide more than that, too.

  "The concept of meals, how many meals a day that people expect to eat? What do they expect to have in those meals?" Elias said.

  They also inform readers about discoveries, equipment and technology related to food making.

  Elias said, "What are the objects that are necessary to make the things and what exists? So, are you being asked to do something over an open fire or are you being asked to use an electric stove? Is it something that can be done in the microwave? If you see a lot of recipes for things that are preserved for pickles1, you know that you are looking at a time without refrigeration."

  Amy Bentley is a food historian at New York University. She said that cookbooks from the 1800s were used as lifestyle and household guides. They include food recipes, but they were not central to the books back then.

  "So, there's some recipes for food, but it could be recipes for a cleaning solvent2 or what to do when your child has been poisoned, how to clean, how to get stains out," Bentley said.

  American Cookery by Amelia Simmons is the first cookbook published in the United States. Simmons wrote that her goal with the book was to improve the new generation of women in the U.S.

  Megan Elias says that after the Civil War, cookbooks became more diverse. Writers started exploring local foods and customs in their work.

  Elias said that Southern cookbooks tried to offer "... a beautiful version of the old South that will kind of heal over the wounds of the Civil War rather than dealing3 with the problems that caused the Civil War to begin with."

  Some communities would put together a group cookbook to raise money. These cookbooks provide a look into what the American middle class was eating throughout the years. Such works serve as a record of the traditions and interests of different neighborhoods and groups.

  Throughout the years cookbooks have signified humanity's growth in knowledge, trends and innovations. During the last part of the 19th century, for example, many recipes were informed by the dangers of food containing bacteria. Then, in the 1930s, refrigerators became common objects in American homes. The threat of bacterial4 infection from food dropped, and very soon, cooks adapted to the new conditions. New recipes and new cookbooks resulted.

  But cookbooks are not complete reflections of American life. Elias said publishing companies mostly control cookbook content. And, their main goal is to make money from book sales.

  "The publishing world doesn't necessarily have the goal of representing the truth of Americans who made it. It tends to be upper middle class, white, Northeastern."

  In the 21st century, with the growth of social media and food websites, publishing companies have less control. These new ways to share recipes have led to more open discussions about food and cooking. This gives the public more choices and power.

  Elias praised the new discussions around food.

  "If you look at the comments on food blogs and on any kind of recipe site, you really get to see what people are cooking, and what they think of how they're cooking, and how they think of themselves as experts."

  Physical cookbooks are still highly desirable as well, Bentley says. "They're very good to give as gifts. They're very, very popular because they're sort of neutral. And everyone loves a cookbook, especially with beautiful pages," she said.

  Words in This Story

  literature — n. written works that are considered to be very good and to have lasting5 importance

  recipe — n. a set of instructions for cooking a specific food, including a list of the ingredients required

  concept — n. an idea of what something is or how it works

  microwave — n. an oven that uses very short wave of electromagnetic energy to cook food

  preserved — adj. to describe something kept in its original state or in good condition

  solvent — n. a liquid used for breaking down other substances

  stain — n. a mark made on a surface or a piece of clothing that is very hard or impossible to remove

  reflect — v. to mirror or show an aspect of something

  innovation — n. the act or process of introducing new ideas, devices, or methods

  neutral — adj. not having positive, negative, or other characterizations based on a person's likes or dislikes.


分享到:


点击收听单词发音收听单词发音  

1 pickles fd03204cfdc557b0f0d134773ae6fff5     
n.腌菜( pickle的名词复数 );处于困境;遇到麻烦;菜酱
参考例句:
  • Most people eat pickles at breakfast. 大多数人早餐吃腌菜。 来自《简明英汉词典》
  • I want their pickles and wines, and that.' 我要他们的泡菜、美酒和所有其他东西。” 来自英汉文学 - 金银岛
2 solvent RFqz9     
n.溶剂;adj.有偿付能力的
参考例句:
  • Gasoline is a solvent liquid which removes grease spots.汽油是一种能去掉油污的有溶解力的液体。
  • A bankrupt company is not solvent.一个破产的公司是没有偿还债务的能力的。
3 dealing NvjzWP     
n.经商方法,待人态度
参考例句:
  • This store has an excellent reputation for fair dealing.该商店因买卖公道而享有极高的声誉。
  • His fair dealing earned our confidence.他的诚实的行为获得我们的信任。
4 bacterial dy5z8q     
a.细菌的
参考例句:
  • Bacterial reproduction is accelerated in weightless space. 在失重的空间,细菌繁殖加快了。
  • Brain lesions can be caused by bacterial infections. 大脑损伤可能由细菌感染引起。
5 lasting IpCz02     
adj.永久的,永恒的;vbl.持续,维持
参考例句:
  • The lasting war debased the value of the dollar.持久的战争使美元贬值。
  • We hope for a lasting settlement of all these troubles.我们希望这些纠纷能获得永久的解决。

本文本内容来源于互联网抓取和网友提交,仅供参考,部分栏目没有内容,如果您有更合适的内容,欢迎 点击提交 分享给大家。