Total time: 1hr to 2hr
Preparation time: 15 minutes
Resting time: 1 hour
Cooking time: None
Difficulty: Easy
Chef's Note
Tip from Suzi
Wan1
You could add some candied
ginger2, ei
ther store-bought or homemade: peel a piece of fresh ginger root (3 cm) and slice thinly, then cut into matchsticks. Place in a small dish, add 4 Tbsp. water and 2 Tbsp. sugar. Microwave for 2 minutes on high power. If the ginger is not candied enough, repeat the process in 40 second
intervals3.
Ingredients
For 4 servings
- 1 brick of cream of
coconut4* (200 ml /7 oz.)
- 400 g( 14 oz.) strawberries
- 100 ml (3 1/2 oz.)
cane5 syrup6
- 1 Tbsp. grenadine syrup
- 1 bunch of mint leaves
Method
Combine the coconut cream, cane syrup and grenadine and refrigerate at least 1 hour.
Wash,
hull7 and slice the strawberries.
Chop the mint.
Pour the coconut cream into dessert cups; add the strawberries and the mint. Serve immediately.