全球最顶级的餐厅 你服不服？

　　全球最棒的餐厅非麦迪逊十一号餐厅莫属，该餐厅位于纽约的一个著名景点，坐落在高端大气的麦迪逊大街，以食物种类多样而闻名。

　　The restaurant took home the honor Wednesday at a ceremony in Melbourne, Australia, where co-owner Will Guidara called it, "the greatest affirmation of all."

　　该餐厅于周三在澳大利亚墨尔本的一个颁奖盛典上载誉而归，作为合伙人之一的Will Guidara称，“这是所有荣誉中最大的肯定。”

　　The restaurant overlooks the city’s Madison Park and specializes in 8-10 course seasonal¹ tasting menus going for $295 per person. The 50 Best Restaurants Academy, which annually² publishes the list, described the restaurant’s style as "a New York twist on modern European." You can throw on the bar-tasting menu for $145.

　　在这个餐厅你可以鸟瞰该市的麦迪逊公园，并且根据季节的不同，你可以品尝到8-10种不同菜单的美食，人均消费大约为295美元。50家最权威的餐饮协会每年公布的餐厅排名中，将该餐厅描述为“现代欧洲的纽约经典”。你可以花145美元在餐厅吧台品尝其菜单上的特色。

　　The honey lavender roasted duck, the academy notes, is the restaurant’s signature dish. There’s also co-owner and chef Daniel Humm’s celery root cooked in a pig’s bladder, something he considers "a career-defining creation," the academy noted³.

　　美食协会推荐该餐厅的招牌菜叫做蜂蜜薰衣草烤鸭。同样作为合伙人及主厨的Daniel Humm有道名菜，是用猪肚裹着煎芹菜，他将这道菜定义为“职业生涯的创作”。

　　Guidara and Humm, "enhance the fine-dining experience with a sense of fun, blurring⁴ the line between the kitchen and the dining room," the academy said, adding, "the restaurant’s multi-course seasonal tasting menu celebrates the city’s rich history and culinary traditions."

　　协会补充道：Guidara和Humm“提升了美食体验，弱化了厨房和餐厅的界限”，“该餐厅随季节变换的多样化菜单，与城市的丰富历史和烹饪传统相互辉映”。

　　It’s the first time Eleven Madison Park has topped the list. In its debut⁵, the restaurant held the No. 50 position and has maintained a spot in the top 10 since 2012. At No. 1, it replaces Osteria Francescana in Modena, Italy, which fell to No. 2.

　　这是麦迪逊十一号餐厅第一次高居榜首。该餐厅首次亮相排在第五十位，然而自2012年以来，就开始保持在前十名的状态。如今该餐厅作为全球第一，取代了摩德纳Osteria Francescana餐厅，让其排名下降至第二位。

　　The restaurants on the list come from 22 countries. The United States had six on the list along with France and Spain.

　　上榜的餐厅来自于22个国家，美国同法国和西班牙一样，拥有6家榜上有名的餐厅。

分享到：