舌尖上的中国第1季 第80期:五味的调和(2)
时间：2018-07-19 08:52:28
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（单词翻译）
Today Yao plans to make more pancakes than usual 今天，阿鸿准备多做一些糖葱
tomorrow it is Winter Festival, a grand local occasion. 明天就是当地隆重的节日-冬节
Yao's
pastry1 shop sits on Suzhou Street in ancient Dahao Town. 阿鸿家的饼食店在达壕古城的苏州街上
Here, time seems to have stopped centuries ago. 时光大致保留了这座小城质朴的颜色和缓慢的节奏
In the nearby Xiashan Town, A Zhi is busy working by a fire in his smoked duck jerky store. 阿壕不远的峡山阿植的鸭脯店今天十分忙碌熏鸭用的木桶里，炭火一直在燃烧
The barrel in front of him
exudes2 a sweet smoky flavor. 从阿植记事起
He has been familiar with that smell since childhood. 门前这个木桶散发出的甜蜜烟熏味一路伴随他长大
A Zhi has maintained his family's 300-year tradition of making duck jerky. 阿植家一直保持着最传统的熏鸭古法这种方法已经有300年的历史
He inherited the method from his father. 阿植从父亲那里继承了独门秘方
Brown sugar, mixed spices, vinegar, salt. 红糖、五香粉、醋，盐
The sauce made from these ingredients can satisfy the taste buds of Teochew people. 这个也是结合我们潮汕人的口味而调制的一种酱料
It has always been so. 一直都是这样
Brown sugar is raw sugar extracted from sugar
cane3. 红糖是从甘蔗中简单提取的粗糖
Not refined yet,it almost contains all the
nutrients4 in the sugar cane juice. 由于没有精加工它几乎保留了蔗汁中的所有养分
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