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By Gary ThomasIn both the books and films, fictional1 spy James Bond is portrayed2 as a gourmet3 who savors4 fine food, wine, and, of course, his signature "shaken, not stirred" martinis. But, as VOA correspondent Gary Thomas reports, the Central Intelligence Agency employs an executive chef who runs a very exclusive restaurant where only those with proper security clearance5 can enjoy the fine dining.
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