【跟着英剧练发音】Jimmys Food Factory S1E3- 2 Milk 2（在线收听）

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Homogenisation is a process, which involvesblasting milk under very high pressure through a really small hole. Now, thissmashes up the fat particles into tiny little globules, and this prevents thecream separating from the milk. Homogenising makes the fat globules muchsmaller and mixes them into the milk.