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Seeds developed over thousands of years may help farmers adapt to climate change
A seed bank in rural Lebanon is proving important for food production in regions all over the world adapting to warming temperatures.
A MART?NEZ, HOST:
Researchers have spent years in Lebanon, in Syria collecting seeds from crops and wild plants from the Middle East and other parts of the world to preserve in a seed vault2. Some of these plants were developed thousands of years ago during the early days of agriculture, and now they're helping3 farmers all over the world grow food in a changing climate. NPR's Ruth Sherlock traveled to Lebanon's agricultural region to see how it all works.
RUTH SHERLOCK, BYLINE4: I meet Mariana Yazbek at a low building with orange roof tiles, surrounded by fields of grains in Lebanon's remote Bekaa Valley.
MARIANA YAZBEK: Let me show you the gene5 bank. Not everyone gets to go into the gene bank.
SHERLOCK: Ooh. Thank you.
UNIDENTIFIED PERSON: Yes.
SHERLOCK: She shows me how her team protects the samples they keep in the seed bank.
YAZBEK: They are stored at specific conditions of temperature and relative humidity, and we conserve6 them here...
SHERLOCK: Oh, wow.
YAZBEK: ...Like this. You have the seeds here.
SHERLOCK: The cold store is like a large walk-in fridge. It's minus 4 degrees Fahrenheit7. And inside there are rows and rows of heavy sliding metal racks filled with seeds in sealed foil bags.
What variety of seeds is this?
YAZBEK: This is a legume. It's fava bean.
SHERLOCK: This gene bank stores up to 120,000 varieties of legumes, barley8, wheat and other seeds that have been gathered from the mountains and plains of Lebanon, Syria, Iran and even further afield, in West Asia, North Africa and other parts of the world.
Do you have a sense of how many years of work is in this?
YAZBEK: Oh. So literally9, it's, like, a little bit more than 40 years of collecting seeds, but it definitely goes back to thousands of years if we're talking about local varieties because we're conserving10 here varieties that have been developed and maintained by farmers, which is since the beginning of agriculture 10- to 12,000 years ago.
SHERLOCK: This region is part of the Fertile Crescent where agriculture began. Some wild species have survived here millions of years, which means their seeds are tough and nutrient11 rich and worth saving for the genes12 that can be pulled from them. This gene bank belongs to the International Center for Agricultural Research in the Dry Areas, or ICARDA. The organization funded by governments and international groups began in Lebanon and now works in over a dozen countries. But Lebanon remains13 an important hub.
YAZBEK: It's one of the biggest gene banks in the world, with a very unique collection.
SHERLOCK: Yazbek's team's focus is conserving seeds for wild varieties of crops and plants, many of which are essential to the human diet. She calls it an insurance policy for humanity. These centers save seeds in case of disasters like nuclear war or other catastrophic events that wipe out the wild species of the plants. But keeping these seeds safe has not always been easy. In the Lebanese civil war in the 1980s, the organization opened offices in Syria, and then in 2012, after the start of Syria's civil war, they had to move back across the border to Lebanon. Some scientists took huge personal risks to salvage14 decades of work.
RAAFAT AZZO: Usually in the war, you have to be very careful in moving here and there.
SHERLOCK: Raafat Azzo is a barley breeder with ICARDA. In the chaos15 of the Syrian conflict, some of ICARDA's equipment was stolen, and researchers were kidnapped and even shot at. Still, Azzo tells me how he refused to leave Syria without his varieties of barley.
AZZO: We shifted hundreds of boxes.
SHERLOCK: Hundreds?
AZZO: Yeah, hundreds - not 100 - hundreds of boxes to Lebanon.
SHERLOCK: And you did it crossing front lines. It wasn't a simple journey, I imagine.
AZZO: Yes. Yes. It wasn't that simple. Yeah, yeah.
SHERLOCK: ICARDA's work has already helped countries with similarly hot, dry climates. They developed a variety of chickpea that allowed farmers to plant year-round in Asia. Other seeds have helped in hot climates in Africa. Now though, ICARDA's work is also of interest to wealthier nations that are feeling the effects of climate change.
FOUAD MAALOUF: So we have now with our collaboration17 with France and Spain, Portugal, Denmark, Switzerland, U.K., Italy.
SHERLOCK: Fouad Maalouf, a legume breeder, tells me he's working with more than 30 countries in Europe now. As temperatures rise, these countries have come to a cadre for seeds that can adapt and even counter global warming, like lentils and fava beans.
MAALOUF: These crops also play an important role in having more sustainable climate change because it control carbon dioxide emissions18.
SHERLOCK: It captures?
MAALOUF: It captures, yes.
SHERLOCK: Maalouf says these crops capture carbon dioxide from the atmosphere and release nitrogen into the soil. That means the farmers have to use less chemical fertilizer. And he says legumes take very little water to grow.
MAALOUF: So you are saving the environment. And second way, you save water.
SHERLOCK: The impact of ICARDA's work is even reaching the United States.
DIL THAVARAJAH: I am Dil Thavarajah, and I am a professor here at the Clemson University, South Carolina.
SHERLOCK: Dil Thavarajah has worked with ICARDA for over a decade, exploring ways to improve the nutritional19 content of legumes, lentils, peas, chickpeas. One discovery could even help tackle obesity20. She says the genes from these seeds are helping U.S. agriculture adapt to climate change.
THAVARAJAH: So when you grow in a stressful environment like high temperature or low rainfall or in a winter conditions, these raffinose oligosaccharides and the sugar alcohols act as a humectant, and they save the plant from freezing or save the plant from drying out.
SHERLOCK: The work has allowed new crops to be introduced around the U.S. that are more suited to extreme weather.
THAVARAJAH: So now Florida, Tennessee, South Carolina, North Carolina, Virginia, all these places - they are introducing legumes into their crop rotation21.
SHERLOCK: One seed saved by ICARDA has been used to grow wheat in the U.S. that is resistant22 to the Hessian fly, a pest that's spreading in warmer temperatures. With millions of years of evolution captured in the DNA16 of the seeds stored in the vaults23 in Lebanon, these discoveries that help us adapt to climate change may just be the beginning.
Ruth Sherlock, NPR News, Beirut.
(SOUNDBITE OF PAJARO'S "MAPLE SYRUP")
1 transcript | |
n.抄本,誊本,副本,肄业证书 | |
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2 vault | |
n.拱形圆顶,地窖,地下室 | |
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3 helping | |
n.食物的一份&adj.帮助人的,辅助的 | |
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4 byline | |
n.署名;v.署名 | |
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5 gene | |
n.遗传因子,基因 | |
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6 conserve | |
vt.保存,保护,节约,节省,守恒,不灭 | |
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7 Fahrenheit | |
n./adj.华氏温度;华氏温度计(的) | |
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8 barley | |
n.大麦,大麦粒 | |
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9 literally | |
adv.照字面意义,逐字地;确实 | |
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10 conserving | |
v.保护,保藏,保存( conserve的现在分词 ) | |
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11 nutrient | |
adj.营养的,滋养的;n.营养物,营养品 | |
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12 genes | |
n.基因( gene的名词复数 ) | |
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13 remains | |
n.剩余物,残留物;遗体,遗迹 | |
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14 salvage | |
v.救助,营救,援救;n.救助,营救 | |
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15 chaos | |
n.混乱,无秩序 | |
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16 DNA | |
(缩)deoxyribonucleic acid 脱氧核糖核酸 | |
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17 collaboration | |
n.合作,协作;勾结 | |
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18 emissions | |
排放物( emission的名词复数 ); 散发物(尤指气体) | |
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19 nutritional | |
adj.营养的,滋养的 | |
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20 obesity | |
n.肥胖,肥大 | |
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21 rotation | |
n.旋转;循环,轮流 | |
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22 resistant | |
adj.(to)抵抗的,有抵抗力的 | |
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23 vaults | |
n.拱顶( vault的名词复数 );地下室;撑物跳高;墓穴 | |
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