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(单词翻译:双击或拖选)
Fake drinks that don't taste fake: The rise of the mocktail
Alcohol isn't just something to drink. It's a social experience that's deeply fermented2 into the culture. Think James Bond and his shaken, not stirred martini, along with countless3 songs about booze, good times and regrets.
Some people, however, don't like alcohol. Some worry after reading the latest study on the health effects of drinking. Some are just trying to cut back and may feel left out when friends and family gather for drinks. That's why mocktails, alcohol-free mixed drinks, are becoming increasingly popular.
"It's a really exciting time in the world of nonalcoholic beverages5," Jack6 Bishop7 of the PBS Television Show America's Test Kitchen tells NPR. He says sales of nonalcoholic drinks doubled last year and a growing number of bars are expanding their booze-free menus. Recent technological8 breakthroughs have helped to make fake drinks taste, well, less fake.
"The things that give tequila or gin their flavor are herbs or spices. And maybe 10 years ago, the first companies were inventing the technology to make alcohol-free cocktails9 by using the alcohol as a solvent10 for removing those flavor compounds to make these super flavorful drinks."
America's Test Kitchen has some tips for finding a new favorite among alcohol-free beverages. Here are a few:
Be open to experimenting.
Bars and restaurants are offering more complex nonalcoholic drink options than ever before. For a sweeter option, or something a bit more bitter, ask the bartender to create something in a preferred flavor profile, sans alcohol.
Don't be sticker-shocked.
Nonalcoholic drinks can cost as much as the real thing. Why so much for what's essentially11 a glass of fruit juice? Bishop says the drinks are not easy to create.
"The technology is actually pretty complicated to extract the flavors from the botanicals. I mean, it's the distillation12, the manufacturing process. And what happens to those ingredients? It's expensive."
Don't compare spirit-free cocktails to alcoholic4 beverages.
Some mocktails do a better job than others of mimicking13 booze, so stop worrying about how they stack up to their alcoholic counterparts. Instead, simply consider whether or not it tastes good.
Bottoms up!
1 transcript | |
n.抄本,誊本,副本,肄业证书 | |
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2 fermented | |
v.(使)发酵( ferment的过去式和过去分词 );(使)激动;骚动;骚扰 | |
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3 countless | |
adj.无数的,多得不计其数的 | |
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4 alcoholic | |
adj.(含)酒精的,由酒精引起的;n.酗酒者 | |
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5 beverages | |
n.饮料( beverage的名词复数 ) | |
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6 jack | |
n.插座,千斤顶,男人;v.抬起,提醒,扛举;n.(Jake)杰克 | |
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7 bishop | |
n.主教,(国际象棋)象 | |
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8 technological | |
adj.技术的;工艺的 | |
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9 cocktails | |
n.鸡尾酒( cocktail的名词复数 );餐前开胃菜;混合物 | |
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10 solvent | |
n.溶剂;adj.有偿付能力的 | |
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11 essentially | |
adv.本质上,实质上,基本上 | |
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12 distillation | |
n.蒸馏,蒸馏法 | |
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13 mimicking | |
v.(尤指为了逗乐而)模仿( mimic的现在分词 );酷似 | |
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