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Red Wine with Fish? Iron-ic Answer
In a study published in the Journal of Agricultural and Food Chemistry, researchers found that red wine only clashes with fish if the wine has high levels of iron. Steve Mirsky reports
It’s one of the most vexing1 problems in modern science: which wine to order with the Chilean sea bass2. One thing’s for sure, though—you’d only ever order a white wine, never a red wine with fish. The flavors just clash. But now researchers have pinpointed3 the problem with red wine and seafood4. And some reds may actually go fine with fish.
Japanese scientists asked study subjects to try 38 red wines and 26 whites while eating scallops. Some of the wines contained small amounts of iron, which varied5 by country of origin, variety and vintage. The tasters noted6 which wines really didn’t work with scallops. And the researchers found that those wines all had high levels of iron. So they doctored the wine with a substance that binds7 iron, keeping it away from the tasters’ tongues. And voila, the bad taste became a bad memory. The study appears in the Journal of Agricultural and Food Chemistry.
With that knowledge in hand, wine lovers should be able to find reds that taste terrific with tilapia. So look for red wines with low iron. Just for the halibut.
1 vexing | |
adj.使人烦恼的,使人恼火的v.使烦恼( vex的现在分词 );使苦恼;使生气;详细讨论 | |
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2 bass | |
n.男低音(歌手);低音乐器;低音大提琴 | |
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3 pinpointed | |
准确地找出或描述( pinpoint的过去式和过去分词 ); 为…准确定位 | |
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4 seafood | |
n.海产食品,海味,海鲜 | |
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5 varied | |
adj.多样的,多变化的 | |
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6 noted | |
adj.著名的,知名的 | |
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7 binds | |
v.约束( bind的第三人称单数 );装订;捆绑;(用长布条)缠绕 | |
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