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The History of BeerOne of the world's oldest stories, The Epic1 of Gilgamesh, is a lively tale of heroism2 and sacrifice from ancient Sumer. It also contains one of the earliest references to beer. In the story, a female friend of the hero changes a wild, primitive3 beast into a cultured human being by giving him seven cups of beer.
In reality, drinking that much beer is more likely to have the opposite effect. Nowadays, it is the beverage4 of choice among rowdy young people on a Saturday night out, and it has fueled acts of violence and destruction in more than a few societies. It is, nevertheless, the oldest known alcoholic5 drink in the world and is widely enjoyed.
Fermented6 beverages7 made from various types of grain appeared independently in different locations all over the ancient world from Africa to China. The word beer itself comes from a Latin verb meaning "to drink", and the ancient Romans were certainly no strangers to the brew8. However, because they considered it the drink of barbarians9 , the Romans generally preferred wine.
In ancient times, people who made beer lacked the means to preserve and filter it properly, so the drink was cloudy and turned bad quickly. It was medieval European monks10 who introduced scientific brewing11 techniques in an effort to produce a nutritious12 beverage to supplement their meager13 diets.
The monks were not restricted to only brewing the beer, and consumption of it within the monasteries14 reached astonishing levels. One report from Belgium said that monks were drinking as much as five liters a day. Monastery15 breweries16 in Europe also ran their own pubs and enjoyed a tax-free status that came to be resented by the growing merchant class.
As the power and influence of the church declined, the art of brewing became an important commercial activity. Today, beer production is largely a high-tech17 process in the hands of huge corporations or government monopolies. However, recent years have seen a growth in the popularity of small-scale breweries, reflecting an increasing global demand for quality and variety.
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1 epic | |
n.史诗,叙事诗;adj.史诗般的,壮丽的 | |
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2 heroism | |
n.大无畏精神,英勇 | |
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3 primitive | |
adj.原始的;简单的;n.原(始)人,原始事物 | |
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4 beverage | |
n.(水,酒等之外的)饮料 | |
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5 alcoholic | |
adj.(含)酒精的,由酒精引起的;n.酗酒者 | |
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6 fermented | |
v.(使)发酵( ferment的过去式和过去分词 );(使)激动;骚动;骚扰 | |
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7 beverages | |
n.饮料( beverage的名词复数 ) | |
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8 brew | |
v.酿造,调制 | |
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9 barbarians | |
n.野蛮人( barbarian的名词复数 );外国人;粗野的人;无教养的人 | |
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10 monks | |
n.修道士,僧侣( monk的名词复数 ) | |
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11 brewing | |
n. 酿造, 一次酿造的量 动词brew的现在分词形式 | |
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12 nutritious | |
adj.有营养的,营养价值高的 | |
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13 meager | |
adj.缺乏的,不足的,瘦的 | |
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14 monasteries | |
修道院( monastery的名词复数 ) | |
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15 monastery | |
n.修道院,僧院,寺院 | |
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16 breweries | |
酿造厂,啤酒厂( brewery的名词复数 ) | |
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17 high-tech | |
adj.高科技的 | |
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