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(单词翻译:双击或拖选)
DAVID GREENE, HOST:
This summer, a record-setting dead zone has appeared in the Gulf1 of Mexico. This is a zone where water does not have enough oxygen for fish to survive. One major cause of this is pollution from farms. And this has provoked a debate about how to reduce that pollution, as NPR's Dan Charles reports.
DAN CHARLES, BYLINE2: A dead zone appears every summer in the Gulf of Mexico, and we know this because 32 years ago, Don Scavia and his colleagues at the National Oceanic and Atmospheric3 Administration asked scientists to go look for it.
DON SCAVIA: We expected it to be there. We had no idea how big it actually was until we funded the work to go out and measure it.
CHARLES: They expected it because they knew that when the Mississippi River empties into the Gulf of Mexico, it brings a heavy load of nutrient4 pollution - nitrogen and phosphorus.
SCAVIA: Most of the nitrogen and phosphorus that drives this problem comes from the upper Midwest. It's coming from agriculture.
CHARLES: Farmers spread it on their fields as fertilizer. Rain washes it into nearby streams and rivers. And in the Gulf, those nutrients5 cause blooms of algae6 which then decompose7. And that's what uses up the oxygen in a layer of water at the bottom of the Gulf along the coastline.
SCAVIA: Fish that can swim will move out of the way. Organisms that are living in the bottom that the fish feed on can't move, and they often die.
CHARLES: Scientists have continued to measure the dead zone. And this year, they found the biggest one yet - as big as the state of New Jersey8, 8,776 square miles. It's because heavy rains in the Midwest flushed a lot of nutrients into the Gulf.
SCAVIA: You know, it's 8,000 square miles of no oxygen. That can't be good.
CHARLES: Don Scavia is now at the University of Michigan. He says the dead zone also has real economic costs. It puts Louisiana's shrimp9 harvest in danger. Federal and state governments have been trying to shrink the dead zone. They're encouraging Midwestern farmers to try to keep nutrients from washing away. For instance, by planting wide grassy10 strips alongside streams to trap fertilizer runoff. But Scavia says these voluntary measures are not enough.
SCAVIA: We definitely need to do a lot more.
CHARLES: Scavia argues the Gulf should get the same kind of protection as the Chesapeake Bay did on the East Coast. The bays had a similar dead zone problem, but in 2010, despite fierce objections from farmers, the federal government set mandatory11 limits on nutrient pollution there. State governments spent billions of dollars meeting those targets. Now, pollution in the bay is down. And there, some wildlife is starting to recover. Dan Charles, NPR News.
(SOUNDBITE OF NOSAJ THING'S "REALIZE")
1 gulf | |
n.海湾;深渊,鸿沟;分歧,隔阂 | |
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2 byline | |
n.署名;v.署名 | |
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3 atmospheric | |
adj.大气的,空气的;大气层的;大气所引起的 | |
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4 nutrient | |
adj.营养的,滋养的;n.营养物,营养品 | |
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5 nutrients | |
n.(食品或化学品)营养物,营养品( nutrient的名词复数 ) | |
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6 algae | |
n.水藻,海藻 | |
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7 decompose | |
vi.分解;vt.(使)腐败,(使)腐烂 | |
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8 jersey | |
n.运动衫 | |
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9 shrimp | |
n.虾,小虾;矮小的人 | |
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10 grassy | |
adj.盖满草的;长满草的 | |
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11 mandatory | |
adj.命令的;强制的;义务的;n.受托者 | |
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