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(单词翻译:双击或拖选)
STEVE INSKEEP, HOST:
Year after year, there are certain ways you know Thanksgiving is approaching. Election time has more or less passed. High school football is finishing up. College football is closing in on bowl season. You're debating people about whether the Christmas decorations went up too early. And as she has for nearly five decades, NPR special correspondent Susan Stamberg reminds us of one of the many reasons she is special - because every year, she shares the unconventional cranberry1 relish2 recipe of her mother-in-law, Mama Stamberg.
SUSAN STAMBERG, BYLINE3: This year we did an NPR call out, asked listeners for their Mama Stamberg's cranberry relish stories. Lots of responses from all over the country, for which many thanks. Now, the recipe is controversial, especially if you only like sweet cranberry sauce. Mama Stamberg's has the usual, cranberries4 and sugar. But then you tart5 it up with onion, sour cream and, wait for it, horseradish. I did not count up the yeas versus6 nays7. I'm bad at math, and I was scared of the answer. But here are some listener comments.
JOAN GOUDAKONS: I like doing something that is unusual.
STAMBERG: In Evanston, Ill., Joan Goudakons (ph) took a chance on it.
GOUDAKONS: When I decided8 to try Nina's recipe, I wanted to...
NINA TOTENBERG, BYLINE: My recipe?
STAMBERG: NPR's Nina Totenberg.
TOTENBERG: That awful recipe being my recipe? You are out of your freaking mind (laughter).
STAMBERG: Well, Grace Schoettler (ph) in Colorado Springs loves the recipe. She wrote that last year when she ran out of relish and still had more turkey left, she was so disappointed she nearly threw out the rest of the turkey. In Wauwatosa, Wis., Laura Hopper says it's good on more than Turkey. Need a little zip for your ham sandwich, she writes. Bored with meatloaf? Mama Stamberg's to the rescue. And then there's latkes, the fabulous9 fried potato pancakes that Jews eat for Hanukkah. Jessica Lichtenfeld (ph) in Raleigh, N.C., loves the combination, but she has some advice.
JESSICA LICHTENFELD: Don't skimp10 on the sour cream. Do not use light. Don't use Greek yogurt to make you feel better about yourself. A dollop of the relish is all you need. So a little sour cream is not going to hurt you.
STAMBERG: The recipe went international this year, sort of. Andrea Haroldson (ph) made it 30 years ago when she lived in Massachusetts but hasn't since she moved to Iceland.
ANDREA HAROLDSON: Well, there are no cranberries here, and there is no horseradish here. And until recently, there wasn't any sour cream here. And there's certainly no turkeys here. I've occasionally seen in the - maybe the last five years, like, a ratty old bag of Ocean Spray, but nobody knows what to do with cranberries here. So it's hopeless.
STAMBERG: Too bad. After you get all the ingredients mixed - the recipe is at npr.org, by the way - you put it in the freezer. In Iceland, all you'd have to do is put it outside. Now we get to the converts, people who for years heard me say the relish comes out a beautiful shocking pink - OK, the color of Pepto-Bismol, which for some reason turned them off. Meet Andy Milder (ph) in Manhattan Beach, Calif. I wore him down.
ANDY MILDER: Well, I had heard you talk about this recipe over and over again. And finally driving up the 405, I yelled out in my car, you won, Susan Stamberg; I will make your cranberry stuff.
STAMBERG: And he's made it ever since. Now to be fair, there were some naysayers. Vicki Ross-Rhoades in Northern Minnesota thought it tasted awful. She wrote, even my brother Dusty, who generally eats anything, didn't like it. Pam Devour11 (ph) in Atlanta wrote that her family liked the macaroni and cheese better. Kathy Zeidlik (ph) in Columbia, Md., says she has a great cranberry recipe if we were interested. So does Nina Totenberg.
TOTENBERG: I get those cranberries. I put one cup of water and a little bit of orange juice and sugar. And then I cut up pieces of orange. Then I put it in the fridge, and it's really quite good and very simple.
STAMBERG: Well, without horseradish, it couldn't beat mine. Thank you so much.
TOTENBERG: (Laughter).
STAMBERG: OK, the grand finale. David Timothy in Salt Lake City, Utah.
DAVID TIMOTHY: Well, I'll just have to say I've made this recipe several times but with the following substitutions.
STAMBERG: You made substitutions in my mother-in-law's sacred recipe?
TIMOTHY: I'm sorry to say that I did. But yes, that's the way I make it. I use black beans instead of cranberries.
STAMBERG: Wait, you're putting black beans instead of cranberries?
TIMOTHY: Yeah. Instead of sour cream and sugar, I use chili12 powder. Instead of horseradish, I use hamburger.
STAMBERG: (Laughter) Is there nothing that you retain from the original recipe?
TIMOTHY: Yeah, I still use the onion.
STAMBERG: I love chili but at Thanksgiving?
TIMOTHY: Well, you know, Thanksgiving comes just once a year. You can eat chili anytime.
STAMBERG: Happy Thanksgiving, everybody. I would hold the beans if I were you. Susan Stamberg, NPR News, Washington.
(SOUNDBITE OF THE CRANBERRIES' "ZOMBIE")
1 cranberry | |
n.梅果 | |
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2 relish | |
n.滋味,享受,爱好,调味品;vt.加调味料,享受,品味;vi.有滋味 | |
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3 byline | |
n.署名;v.署名 | |
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4 cranberries | |
n.越橘( cranberry的名词复数 ) | |
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5 tart | |
adj.酸的;尖酸的,刻薄的;n.果馅饼;淫妇 | |
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6 versus | |
prep.以…为对手,对;与…相比之下 | |
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7 nays | |
n.反对票,投反对票者( nay的名词复数 ) | |
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8 decided | |
adj.决定了的,坚决的;明显的,明确的 | |
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9 fabulous | |
adj.极好的;极为巨大的;寓言中的,传说中的 | |
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10 skimp | |
v.节省花费,吝啬 | |
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11 devour | |
v.吞没;贪婪地注视或谛听,贪读;使着迷 | |
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12 chili | |
n.辣椒 | |
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