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(单词翻译:双击或拖选)
64-year-old Liu Junjie is a top chef of Sichuan cuisine1. 刘俊杰今年64岁川菜特级厨师
Two years ago, he returned home from the US, 两年前,他从美国回到家乡
bidding a farewell to his chef career overseas. 结束了在国外多年的厨师生涯
He changes the water in the moat at the mouth of the jar every day to prevent infestation3 of bacteria. 隔天换一次坛口的水 用来隔绝杂菌
Pickled chili pepperis a classic invention of the Sichuan people. 泡椒是四川人创造性使用辣椒的经典方法之一
The taste of chili peppers,after pickled,becomes mitigated4 and less aggressive. 酿在馒子里的辣椒 经过神奇的化学反应 变得随和温婉 不再那么咄咄逼人
The invention of pickled chili peppers gave birth to a famous cooking method of Sichuan cuisine Yuxiang, or fish flavor, literally5. 泡椒的发明更催生了川菜中 著名的味型-鱼香
Sichuan cuisine is good at creating mixed flavors. 我们四川的复合味用的也比较用得多
It brings a diverse sensation when the sweet, sour, spicy7 and numbing8 tastes are mixed together. 甜酸麻辣它交叉用就比较丰富
And it creates more possibilities for the chefs. 用起来就得心应手一点
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1 cuisine | |
n.烹调,烹饪法 | |
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2 chili | |
n.辣椒 | |
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3 infestation | |
n.侵扰,蔓延 | |
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4 mitigated | |
v.减轻,缓和( mitigate的过去式和过去分词 ) | |
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5 literally | |
adv.照字面意义,逐字地;确实 | |
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6 shredded | |
shred的过去式和过去分词 | |
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7 spicy | |
adj.加香料的;辛辣的,有风味的 | |
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8 numbing | |
adj.使麻木的,使失去感觉的v.使麻木,使麻痹( numb的现在分词 ) | |
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9 embodies | |
v.表现( embody的第三人称单数 );象征;包括;包含 | |
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10 nostalgia | |
n.怀乡病,留恋过去,怀旧 | |
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