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Steamed fish is a traditional Cantonese dish that requires high heat and precise control of cooking time. 清蒸鱼,是一道传统的广东菜蒸鱼需要猛火时间必须把握精准
The cooking time should differ based on the size of the fish. 鱼的大小不同,蒸的时间也不一样
The fish skin bursts over high heat, 鱼皮在高温下爆裂开来
indicating that the fish is fresh. 这说明鱼极为新鲜
I've been a believer of such simple and light diet. 我一直很推崇这种清淡美食
Zhuang Chen was born into a family of Cantonese opera performers in Xiguan, 庄臣出生在广州西关的一个粤剧世家
Xiguan, an old sub-district in Guangzhou,has the most traditional Guangzhou foods. 西关是广州的旧城 这里保留着广州最传统的美食
In 2000, Zhuang resigned and become a professional gourmet7 promoting the Guangdong food culture. 2000年,庄臣辞去餐饮总监的职务成为职业美食家广东饮食文化的推广者
He believes that to maintain the original flavor of ingredients in cooking is the highest pursuit of gastronomy. 他认为,在烹饪中保持食材的原味是一种素面朝天的鲜美
点击收听单词发音
1 morsel | |
n.一口,一点点 | |
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2 cuisine | |
n.烹调,烹饪法 | |
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3 authentic | |
a.真的,真正的;可靠的,可信的,有根据的 | |
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4 palatable | |
adj.可口的,美味的;惬意的 | |
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5 destined | |
adj.命中注定的;(for)以…为目的地的 | |
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6 gastronomy | |
n.美食法;美食学 | |
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7 gourmet | |
n.食物品尝家;adj.出于美食家之手的 | |
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