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Beer boasts a host of health benefits, like antioxidants that are good for your heart and a hot new way to combat stress, so wheather you like to drink beer or soak in it? There is no denial its strong appeal.
When somebody tells me that they don't like beer, i say i don't believe you, i can find a beer that you will like.
Simply put beer is a fermented1 hop-flavoured malt-sugared liquid, its popularity is due to many factors, beside taste, affordability2 and availability don't hurt.
There are over 3,000 breweries3 in Europe and another 1,400 breweries in the US alone, their sizes vary from small micro breweries that produce less than 15,000 barrels per year to the larger independent breweries known as craft breweries who make up to 2 million barrels, but you could say there are a couple of pints4 in a barrel compare to * the maker5 of Budwiser which sells yearly over 160 million barrels in the US, one thing does unite the majority of breweries no matter what size they are, and that's beer's ingredients, turns out the majority of beers are essentially6 comprised of only four.
Beer is only beer as defined by the federal government if it has four ingredients in it.
And what are they? Barley7 or another fermentable8 starch9 source like wheat or rice, hops10, flowers from a plant in the * family, yeast11, a single cell fungus12 and water. The amount of ingredients added can vary from brewery13 to brewery, but this is the basic recipe at S Nevada craft brewery in California, for one barrel of their pale ale.
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1 fermented | |
v.(使)发酵( ferment的过去式和过去分词 );(使)激动;骚动;骚扰 | |
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2 affordability | |
可购性 | |
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3 breweries | |
酿造厂,啤酒厂( brewery的名词复数 ) | |
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4 pints | |
n.品脱( pint的名词复数 );一品脱啤酒 | |
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5 maker | |
n.制造者,制造商 | |
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6 essentially | |
adv.本质上,实质上,基本上 | |
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7 barley | |
n.大麦,大麦粒 | |
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8 fermentable | |
adj.可发酵的,发酵性的 | |
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9 starch | |
n.淀粉;vt.给...上浆 | |
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10 hops | |
跳上[下]( hop的第三人称单数 ); 单足蹦跳; 齐足(或双足)跳行; 摘葎草花 | |
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11 yeast | |
n.酵母;酵母片;泡沫;v.发酵;起泡沫 | |
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12 fungus | |
n.真菌,真菌类植物 | |
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13 brewery | |
n.啤酒厂 | |
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