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(单词翻译:双击或拖选)
29 gallons of water, 12 ounces of hops1, 2 pounds of yeast2 and 55 pounds of malted barley3.
The beauty of the ingredients is that they are available to every brewery4 in every corner of the world, you know unlike the wine world, you only have a certain geographic5 pockets where wine is made because wineries have to be right next to the grapes when they are harvested. In the beer world we have the luxury of having very durable6 ingredients.
How to make beer is universally known, whether you're doing it in your kitchen or you're doing it at a microbrewery or you're doing it at a 60 million barrel brewery like St Louis.
It's a complicated process as that, but there are some key steps, the first step in making beer transforms barley, it's known as malting, little grains of barley fill massive steel vase, and they are soaked in water which allows the grains to germinate9 or begin sprouting10.
This softens11 the grain and also delivers the classic malty favour, the malty flavour you get in beer but also other types of foods as well.
After germination12 the barley is dried, the more the barley is dried the darker and more roasted the beer tastes,the barley now gets a new name, malt. Then the malted grain is ground or milled to make a powder that is mixed with water and heated, enzymes13 from the malt break down available starches14 and produce fermentable15 sugars, the resulting liquid is now called wort, this mixture is put into a vessel16 called a lauter tank where the wort is separated from the grains, the wort is boiled with hops to provide bitterness and a beer's unique nose or aroma17.
点击收听单词发音
1 hops | |
跳上[下]( hop的第三人称单数 ); 单足蹦跳; 齐足(或双足)跳行; 摘葎草花 | |
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2 yeast | |
n.酵母;酵母片;泡沫;v.发酵;起泡沫 | |
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3 barley | |
n.大麦,大麦粒 | |
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4 brewery | |
n.啤酒厂 | |
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5 geographic | |
adj.地理学的,地理的 | |
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6 durable | |
adj.持久的,耐久的 | |
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7 brewed | |
调制( brew的过去式和过去分词 ); 酝酿; 沏(茶); 煮(咖啡) | |
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8 essentially | |
adv.本质上,实质上,基本上 | |
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9 germinate | |
v.发芽;发生;发展 | |
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10 sprouting | |
v.发芽( sprout的现在分词 );抽芽;出现;(使)涌现出 | |
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11 softens | |
(使)变软( soften的第三人称单数 ); 缓解打击; 缓和; 安慰 | |
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12 germination | |
n.萌芽,发生;萌发;生芽;催芽 | |
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13 enzymes | |
n. 酶,酵素 | |
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14 starches | |
n.淀粉( starch的名词复数 );含淀粉的食物;浆粉v.把(衣服、床单等)浆一浆( starch的第三人称单数 ) | |
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15 fermentable | |
adj.可发酵的,发酵性的 | |
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16 vessel | |
n.船舶;容器,器皿;管,导管,血管 | |
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17 aroma | |
n.香气,芬芳,芳香 | |
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