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(单词翻译:双击或拖选)
The US government is considering, for the first time, the approval of a genetically3-modified animal for human consumption. The animal being considered is salmon4, but approval could open the door for other animals as well. Those who favor the move say it would help feed the world's rapidly-growing population at a time that depleted5 rivers and oceans are becoming unable to fulfill6 the demand.
After years of consideration, the U.S. Food and Drug Administration is reported to be ready to approve commercial sale of a genetically-modified salmon for human consumption. The controversial decision - which has been years in the making - could open the door for other genetically-modified animals as well.
AquaBounty - a company with roots in the United States and Canada, has been studying and modifying the genetics of salmon for more than 20 years. Ronald Stotish is the President of AquaBounty Technologies.
"It's a salmon that grows approximately twice as fast as a conventional salmon and it grows at that rate simply because we have given it a second copy of the growth hormone7 gene1 from the salmon," said Ronald Stotish. "It's a salmon gene in a salmon."
Stotish says AquaBounty chose salmon because of its high nutritional8 value.
"We expect as the world population increases, the requirement for high quality protein sources will increase," he said. "Fish are among the most efficient converters of feed to edible9 protein."
Stotish says US approval is a very important step in the eventual10 commercialization of this fish for "aquaculture", or fish-farming, around the world.
"All we sell is an egg that produces an all female salmon, they are all sterile11," said Stotish. "They will also be grown on land base contained systems, tanks or raise ways, similar to the way trout12 is produced now."
Stotish says producing only sterile females, and raising them in contained systems, avoids the environmental concern of escapes that could affect the biodiversity of wild salmon. He says people should not be concerned that the fish are genetically modified
"In the US we're already consuming significant quantities of genetically-modified soy beans, wheat, sorghum13 and a variety of agricultural crops and that is true around the world," he said.
However, that is only partially14 true. According to a World Bank Report, only 22 countries have planted genetically-modified seeds, on about eight percent of the global crop area. The reason, the report says, is the public perception of health and environmental risks.
The European Union regulates genetically-modified crops strictly15, allowing only a handful of their products. Most recently, the EU proposed to give individual member countries the option to allow or restrict them.
In the United States, the Food and Drug Administration - which would make the decision on approval - declines to comment. But the Department of Agriculture expresses concern about the depletion16 of wild fish stocks and the need for more food production. Mark Mirando is with the Department's National Institute of Food and Agriculture.
"The demand for seafood17 in the US and worldwide is rapidly increasing but the ability of the oceans to supply that food, even at the current levels, disregarding population increases and increases in demand; the ability of the oceans to supply that is diminishing," said Mark Mirando.
According to the Agriculture Department's figures, the value of aquaculture production in the U.S. has risen to nearly $1 billion over the past 20 years, mostly due to a growing demand for fish in general and harvesting restrictions18 on wild fish.
"If the genetic2 modification19 is shown to be safe and there is no concern that the animals would escape into the wild and outcompete the native stocks then I think this could be a valuable approach to improving the efficiency of food production," he said.
Regardless of population projections20 - given the reservations about genetically-modified crops around the world - it is easy to speculate that a genetically-modified food animal could encounter even greater resistance and controversy21.
1 gene | |
n.遗传因子,基因 | |
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2 genetic | |
adj.遗传的,遗传学的 | |
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3 genetically | |
adv.遗传上 | |
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4 salmon | |
n.鲑,大马哈鱼,橙红色的 | |
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5 depleted | |
adj. 枯竭的, 废弃的 动词deplete的过去式和过去分词 | |
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6 fulfill | |
vt.履行,实现,完成;满足,使满意 | |
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7 hormone | |
n.荷尔蒙,激素,内分泌 | |
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8 nutritional | |
adj.营养的,滋养的 | |
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9 edible | |
n.食品,食物;adj.可食用的 | |
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10 eventual | |
adj.最后的,结局的,最终的 | |
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11 sterile | |
adj.不毛的,不孕的,无菌的,枯燥的,贫瘠的 | |
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12 trout | |
n.鳟鱼;鲑鱼(属) | |
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13 sorghum | |
n.高粱属的植物,高粱糖浆,甜得发腻的东西 | |
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14 partially | |
adv.部分地,从某些方面讲 | |
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15 strictly | |
adv.严厉地,严格地;严密地 | |
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16 depletion | |
n.耗尽,枯竭 | |
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17 seafood | |
n.海产食品,海味,海鲜 | |
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18 restrictions | |
约束( restriction的名词复数 ); 管制; 制约因素; 带限制性的条件(或规则) | |
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19 modification | |
n.修改,改进,缓和,减轻 | |
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20 projections | |
预测( projection的名词复数 ); 投影; 投掷; 突起物 | |
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21 controversy | |
n.争论,辩论,争吵 | |
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