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DNA1 Tests Prove Worms in Sardine2 Cans are Kosher
Let's say one day you're opening up a can of sardines3 and you come across a worm. It is not as unusual as you might think.
"Unfortunately, recently, it hasn't been unusual at all," noted4 Rabbi Chaim Loike with the Orthodox Union, an organization that certifies5 whether products conform to Jewish dietary law.
Loikea says these worms were showing up in about one out of every six cans. He does not know why they have become so common, but he says it is not necessarily a new phenomenon.
"The Talmud, which was written 2,000 years ago, described a number of worms, which, even though they're not something you would want to eat, if they were accidentally consumed, would be kosher," Loikea explained.
The Talmud, a compilation6 of rabbinic opinions, debates and analyses, lays out the framework for Jewish law. It says if the worm comes from the intestines7, it is generally not kosher.
"However, if a worm is found to have grown its entire life in the flesh of the fish, it is considered to be the same as the fish," said Loikea. "And therefore, it's kosher." Intestinal8 worms might show up if the sardines are not handled properly.
But why would it matter if the worm is kosher? Most people would still find it disgusting.
Well, if the rabbis decide that these worms, which have become so common in sardines, are not kosher, the Orthodox Union would no longer give the fish its seal of approval. That's a big deal, because even many non-Jews look for that certification as a sign of quality. Kosher foods are a $12.5 billion market.
"We're not advocating that people should eat worms. We're just researching whether or not we would have to de-certify all these things," Loikea added.
But Loike is a rabbi, not a parasitologist. He can't tell a gut9 worm from a flesh worm. So he went where anyone would go to find an expert: the Internet search engine, Google.
"And we saw all the names of people who published papers on them and we started cold-calling them," said Loike.
Mark Siddall at the American Museum of Natural History in New York is one of the world's top experts on parasites10. Siddall invited Loike to his office. The rabbi came with some cans of sardines, some tubs of fish eggs.
"[He also brought] a bag of previously11 frozen whole sardines, as well, that were dripping on the floor as we were walking to the elevators," recalled Siddall.
Dripping bags of fish aside, parasites do not disgust Siddall. He says they are all around us.
"We say, 'yuck' because we in Western society are kind-of like, 'Oh, parasites, that's horrible, right?' But it's actually quite normal for things to be parasitized," Siddall noted.
To figure out what kind of parasites Loike's fish had, Siddall used a technique called DNA barcoding. The genetic12 code of certain genes13 varies enough between species that researchers can use them to tell one from another.
Siddall and his colleagues have used it to help the U.S. Fish and Wildlife service check for endangered species in smuggled14 goods.
"There was a shipment of leeches15 that came in that were labeled as advertising16 material. And they were confiscated," Siddall said.
DNA barcoding identified them as endangered European medicinal leeches. Siddall had busted17 a leech-smuggling ring.
When he DNA-barcoded Loike's sardine worms, he found five species.
"And in all cases they were species we would normally expect [to find] in the muscle tissue or the ovarian tissue of the fish, and thus there was no indication whatsoever18 that there was improper19 handling," Siddall explained.
So the Orthodox Union issued a decision: the sardines remain kosher.
"And that's kind of cool, where you get cross-talk between science and culture," Siddall added.
As for Rabbi Loike, it strikes him that the parasites found in the fish are the same ones described in the Talmud.
"The fish haven't really changed much in 2,000 years. They have the same parasites, the same everything. The world just keeps going and nothing's really changed," Loike noted.
We just use different tools to describe it.
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1 DNA | |
(缩)deoxyribonucleic acid 脱氧核糖核酸 | |
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2 sardine | |
n.[C]沙丁鱼 | |
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3 sardines | |
n. 沙丁鱼 | |
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4 noted | |
adj.著名的,知名的 | |
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5 certifies | |
(尤指书面)证明( certify的第三人称单数 ); 发证书给…; 证明(某人)患有精神病; 颁发(或授予)专业合格证书 | |
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6 compilation | |
n.编译,编辑 | |
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7 intestines | |
n.肠( intestine的名词复数 ) | |
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8 intestinal | |
adj.肠的;肠壁;肠道细菌 | |
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9 gut | |
n.[pl.]胆量;内脏;adj.本能的;vt.取出内脏 | |
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10 parasites | |
寄生物( parasite的名词复数 ); 靠他人为生的人; 诸虫 | |
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11 previously | |
adv.以前,先前(地) | |
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12 genetic | |
adj.遗传的,遗传学的 | |
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13 genes | |
n.基因( gene的名词复数 ) | |
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14 smuggled | |
水货 | |
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15 leeches | |
n.水蛭( leech的名词复数 );蚂蟥;榨取他人脂膏者;医生 | |
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16 advertising | |
n.广告业;广告活动 a.广告的;广告业务的 | |
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17 busted | |
adj. 破产了的,失败了的,被降级的,被逮捕的,被抓到的 动词bust的过去式和过去分词 | |
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18 whatsoever | |
adv.(用于否定句中以加强语气)任何;pron.无论什么 | |
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19 improper | |
adj.不适当的,不合适的,不正确的,不合礼仪的 | |
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20 strictly | |
adv.严厉地,严格地;严密地 | |
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