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Developing Countries See Sharp Rise in Meat Consumption
As the world population rises, the demand for meat, eggs and airy products is soaring in developing countries. The Worldwatch Institute warns that without safeguards the demand could strain the environment and pose public health risks.
Worldwatch says both production and consumption of animal products are increasingly concentrated in developing countries. In fact, it says, the demand in those countries has increased at what it calls a staggering rate in recent decades.
“Over the last 30 years, the number of farm animals – and that includes both four-footed livestock1 like cattle and pigs and goats and sheep, as well as poultry2 – has increased about 23 percent since 1980. So now we have about 20 billion farm animals worldwide and again that includes chickens and pigs and cattle, sheep and goats,” said Danielle Nierenberg, director of the institute’s Nourishing the Planet project and co-author of the report on farm animal populations.
She said there are two main reasons for the increase.
“Urbanization and rising incomes particularly in developing and emerging countries. China, Brazil, India – they’ve all seen their middle class or consumer class rise over the last 30 years. And what tends to happen when people have a little bit more money to spend is they spend it on higher quality food. They tend to buy more milk or cheese or meat,” she said.
Large-scale production
Farm animal production, she said, provides a “safety net” for millions of vulnerable people. However, she says that production often takes place on factory farms, or CAFOs, concentrated animal feed operations.
“The demand is being met by industrial animal operations or factory farming. This is a style of farming that really originated in Europe and the United States in the 1950s and 60s, where thousands or even tens of thousands of the animals are confined in huge barns or sheds,” she said.
“They require a lot of fossil fuel energy for heating and cooling. They require tremendous amounts of soy and corn for animal feed. They depend on antibiotics4 to keep these animals healthy because again they’re in really confined, crowded, often dirty conditions and so animals tend to get sick when they’re altogether without fresh air like that,” Nierenberg said.
The Worldwatch Institute report says factory farms produce huge amounts of waste, which can contaminate ground water. And it says farm animal production accounts for about 18 percent of the world’s greenhouse gas emissions5, especially methane6 and nitrous oxide7.
Health concerns
There’s also concern that such farming practices will lead to the extinction8 of indigenous9 cattle breeds, as production centers on just a few breeds like the Holstein and Jersey10. But the indigenous breeds may be more tolerant of heat and drought and less susceptible11 to climate change.
Nierenberg said the increase in meat consumption in developing countries is understandable.
“In the developing world, particularly sub-Saharan Africa, meat can be a tremendous boost to people’s diets. It can provide important nutrients12 that they weren’t getting before, especially for malnourished populations; and it can really help people, especially children, develop better. But what we’re seeing not just in the industrial world but also in developing countries is over-consumption of meat. Because it’s cheaper than it’s ever been more and more people can consume it,” she said.
People in developed nations continue to eat the most animal products. But the report says the “appetite for animal products is stagnating13 or declining in many industrial countries.” It attributes that to a growing awareness14 that diets high in animal fat and meat may contribute to obesity15, diabetes16, cardiovascular disease and some types of cancer. For example a recent study in the Archives of Internal Medicine, concluded that red meat consumption is associated with a greater risk of cardiovascular disease and cancer. The study said other healthy protein sources are associated with a lower mortality risk.
Some critics of the study say the growing health problems in developed nations have less to do with meat and more to do with a large consumption of sugar.
The co-author of the Worldwatch Institute report has called for a rethinking of meat consumption. That is, eating it just a few times week instead of several times a day; and making meat a part of the meal, not always the main course.
“Agriculture is not just about increasing meals. It’s about creating a system that nourishes both people and the planet. That helps communities earn enough incomes so that they can both grow food and buy food. It’s a system of agriculture that doesn’t depend on industrial inputs or harming animals. It’s a system of agriculture that’s really more holistic,” she said.
Investments in agriculture have increased since the food crisis of 2007/2008. The world population is expected to rise from the current seven billion to nine billion by 2050.
点击收听单词发音
1 livestock | |
n.家畜,牲畜 | |
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2 poultry | |
n.家禽,禽肉 | |
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3 inputs | |
n.输入( input的名词复数 );投入;输入端;输入的数据v.把…输入电脑( input的第三人称单数 ) | |
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4 antibiotics | |
n.(用作复数)抗生素;(用作单数)抗生物质的研究;抗生素,抗菌素( antibiotic的名词复数 ) | |
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5 emissions | |
排放物( emission的名词复数 ); 散发物(尤指气体) | |
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6 methane | |
n.甲烷,沼气 | |
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7 oxide | |
n.氧化物 | |
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8 extinction | |
n.熄灭,消亡,消灭,灭绝,绝种 | |
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9 indigenous | |
adj.土产的,土生土长的,本地的 | |
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10 jersey | |
n.运动衫 | |
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11 susceptible | |
adj.过敏的,敏感的;易动感情的,易受感动的 | |
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12 nutrients | |
n.(食品或化学品)营养物,营养品( nutrient的名词复数 ) | |
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13 stagnating | |
v.停滞,不流动,不发展( stagnate的现在分词 ) | |
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14 awareness | |
n.意识,觉悟,懂事,明智 | |
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15 obesity | |
n.肥胖,肥大 | |
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16 diabetes | |
n.糖尿病 | |
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