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(单词翻译:双击或拖选)
Bangkok Hotel Takes Algae1 from Rooftop to Buffet2
BANGKOK — On his flaming wok3, a chef in a Bangkok hotel is adding an unusual ingredient to several dishes that will be set out on the buffet.
It is a nutritional4 algae, known as spirulina, cultivated just steps away on the hotel's rooftop 27 stories above Siam Square.
“It helps to give you some energy, replacing the coffee,” said Manuel Reymondin, the resident manager of the Novotel on Siam Square.
Reymondin has become a daily consumer of spirulina, using it as a substantial protein source in place of red meat.
The hotel's spa also relies on the blue-green algae's anti-inflammatory properties for gooey therapeutic5 treatments.
Spirulina is given to hospital patients undergoing radiation treatment or others having trouble eating normally because the vitamin-rich cyanobacterium is easy to digest.
The rooftop project growing spirulina also has become a centerpiece for the Novotel's parent (Accor) company’s social responsibility mission.
"It is a product which is easily lovable. When you see it you basically adopt it, such as we did. Before we started the spirulina project most of us didn't know really what it was," said Reymondin.
From African lakes to Thai rooftops
Energaia, a fledgling local for-profit enterprise, introduced spirulina to the hotel, based on its ability to grow in the center of urban Bangkok.
These are starkly6 different surroundings from the ancient aquatic7 organism’s natural habitat. Once only found in abundance in a few lakes in such places as the African nation Chad, Burma and in Mexico.
There are no global large-scale producers of spirulina. China and India are the two largest countries cultivating the algae, followed by Thailand and the United States.
It is now thriving in “bio-reactors” in Bangkok devised by American Derek Blitz. The system relies on sunlight for photosynthesis8, circulating fresh alkaline water and a bit of starter algae carried in laboratory test tubes from a Bangkok breeding ground.
Energaia, after years of research and development utilizing9 four staff micro-biologists, is producing 80 to 100 kilograms of spirulina weekly utilizing 130 square meters on the Novotel's flat roof.
Rooftops of high-rise buildings are ideal for this kind of farming. There is available and affordable10 space. And the sunlight and heat, in a city such as Bangkok, mean the crop grows quickly.
"We're pursuing hotels and other organizations that have empty rooftop space,” said Blitz. “And we can utilize11 that space to produce healthy food in the city for the residents of the city. And that organization can benefit from having access to that to use within their own businesses, as well as the perception of the public that they're doing something good."
A food for all, if production costs come down
Spirulina requires less water than just about any terrestrial crop and has the added advantage of growing on non-arable land.
Energaia, which expects to shortly utilize two more rooftops in Bangkok for growing spirulina, has ambitions beyond the Thai capital.
"We could take and containerize this system so it's ready to go and allow organizations to leverage12 our technology to develop food within communities that struggle,” explains Blitz.
Research indicates spirulina may aid sufferers of a host of ailments13, including allergies14 and arthritis15. But production costs are currently too high to make this highly nutritious16 food affordable for most of those in the developing world.
In Bangkok, 100 grams of fresh spirulina costs $5, which means that it is mainly bought by people with ample disposable income who consume it as a nutritional supplement.
"We prefer to provide it in fresh form... as it's easier to cook with and add to any meal," says Energaia founder17 Saumil Shah, an aerospace18 engineer by training. "We've been able to get shelf life up to three or four weeks."
Any product that doesn't sell at retail19 outlets20 is replaced by Energaia and turned into a powder which has a shelf life of several years.
Shah revealed to a group at the Sasin Graduate Institute of Business Administration of Chulalongkorn University that his company is also working to create protein-rich but low calorie foods containing spirulina, such as fish snacks and paste. A 100 gram jar of spirulina paste sold by Energaia contains only about 20 calories.
Shah acknowledges not everyone is an instant convert to spirulina, despite its many attributes.
“It looks green, it looks different. Not everybody can get over that and taste it," he said.
1 algae | |
n.水藻,海藻 | |
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2 buffet | |
n.自助餐;饮食柜台;餐台 | |
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3 wok | |
n.锅,炒菜锅 | |
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4 nutritional | |
adj.营养的,滋养的 | |
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5 therapeutic | |
adj.治疗的,起治疗作用的;对身心健康有益的 | |
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6 starkly | |
adj. 变硬了的,完全的 adv. 完全,实在,简直 | |
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7 aquatic | |
adj.水生的,水栖的 | |
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8 photosynthesis | |
n.光合作用 | |
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9 utilizing | |
v.利用,使用( utilize的现在分词 ) | |
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10 affordable | |
adj.支付得起的,不太昂贵的 | |
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11 utilize | |
vt.使用,利用 | |
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12 leverage | |
n.力量,影响;杠杆作用,杠杆的力量 | |
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13 ailments | |
疾病(尤指慢性病),不适( ailment的名词复数 ) | |
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14 allergies | |
n.[医]过敏症;[口]厌恶,反感;(对食物、花粉、虫咬等的)过敏症( allergy的名词复数 );变态反应,变应性 | |
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15 arthritis | |
n.关节炎 | |
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16 nutritious | |
adj.有营养的,营养价值高的 | |
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17 Founder | |
n.创始者,缔造者 | |
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18 aerospace | |
adj.航空的,宇宙航行的 | |
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19 retail | |
v./n.零售;adv.以零售价格 | |
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20 outlets | |
n.出口( outlet的名词复数 );经销店;插座;廉价经销店 | |
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