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(单词翻译:双击或拖选)
KELLY MCEVERS, HOST:
The country known for creamy sauces and croissants is suffering a butter shortage that has not been seen in recent times. The French per capita consume more butter than any other country, some 18 pounds per person every year, so fears of running out, whether real or trumped1 up, have been causing meltdowns. Here's NPR's Eleanor Beardsley.
ELEANOR BEARDSLEY, BYLINE2: In the early morning hours inside this cozy3 Paris boulangerie, big batter4 mixing machines are kneading dough5 for the flaky breakfast pastry6 that's become a symbol of good French eating. Baker7 Frederic Pichard says it's no secret how to make a good croissant.
FREDERIC PICHARD: (Through interpreter) It takes savoir-faire and of course milk, sugar, eggs and flour. But the key ingredient is butter. More than a third of this croissant dough is butter.
BEARDSLEY: Pichard, who won an award for Paris' best croissant in 2017, has a contract with a farm that provides him fresh butter. Thank goodness, he says, because many Paris bakers8 are barely able to get the butter they need. Pichard predicts some may even turn to using margarine, a heresy9 for any French cook. Bernard Rouyer is head of the French national dairy board. He says the country's butter shortage is unnerving.
BERNARD ROUYER: You have to understand that butter holds a key role in French cuisine10. And we eat butter with every meal. Being French, I cannot imagine eating radishes without butter. And we do consider the combination of baguette and butter as the perfect pairing.
BEARDSLEY: The current crisis is the result of increased worldwide demand for butter with producers struggling to keep up. Rouyer says in the West butter is no longer considered unhealthy, and in the East people are starting to eat it for the first time.
ROUYER: Some new countries are also importing butter. And that was not the case 10 years ago, countries like China, because butter doesn't belong to Chinese eating habits.
BEARDSLEY: Rouyer says people in China have developed a taste for rich French pastries11, and butter consumption has increased tenfold. The shortage of beurre is whipping up fears and humor across France.
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UNIDENTIFIED MAN: (Speaking French).
BEARDSLEY: Videos like this one showing how to make butter are increasingly popular, and Internet searches on the topic are up 925 percent according to French media. One French dairy sent a tweet warning of beurre-out and listed its telephone number as the emergency hotline. Eighty-four-year-old Nicole Regai is staring at the half-empty butter shelves in a supermarket in downtown Paris.
NICOLE REGAI: (Speaking French).
BEARDSLEY: "There's nothing left," she says. "Good thing I've got some butter stocked away in my freezer at home." Regai says the last time she remembers such a butter shortage was during the Second World War.
But the French butter shortage is somewhat self-inflicted. In other countries, supermarkets responded to the changing market by raising prices. Because the price of butter in France is negotiated annually12, French supermarkets refused and producers sold their stock abroad. But after emergency negotiations13 retailers14 have accepted an increase in prices, so consumers will find shelves stocked with butter just in time for Christmas. Eleanor Beardsley, NPR News, Paris.
1 trumped | |
v.(牌戏)出王牌赢(一牌或一墩)( trump的过去分词 );吹号公告,吹号庆祝;吹喇叭;捏造 | |
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2 byline | |
n.署名;v.署名 | |
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3 cozy | |
adj.亲如手足的,密切的,暖和舒服的 | |
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4 batter | |
v.接连重击;磨损;n.牛奶面糊;击球员 | |
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5 dough | |
n.生面团;钱,现款 | |
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6 pastry | |
n.油酥面团,酥皮糕点 | |
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7 baker | |
n.面包师 | |
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8 bakers | |
n.面包师( baker的名词复数 );面包店;面包店店主;十三 | |
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9 heresy | |
n.异端邪说;异教 | |
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10 cuisine | |
n.烹调,烹饪法 | |
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11 pastries | |
n.面粉制的糕点 | |
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12 annually | |
adv.一年一次,每年 | |
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13 negotiations | |
协商( negotiation的名词复数 ); 谈判; 完成(难事); 通过 | |
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14 retailers | |
零售商,零售店( retailer的名词复数 ) | |
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