欧美人文风情第354篇:生鱼片的正确吃法

 Obviously this is my utensils¹, right, guys? 大伙们，这显然就是我的餐具了，是吧？

But I told you guys from the beginning that I was really horrible with using chopsticks. 不过我从一开始就跟你们讲我不会用筷子。

And I see here—I'm just gonna put a little bit of the wasabi because I like spice. 看看这里——我要加一点儿芥末，因为我喜欢辣。

And then I put a little bit of sauce... Let's see. 然后再加一点酱...来试看看。

My name is Sungchul Shim, Executive² Chef at Neta restaurant. 我叫Sungchul Shim，是Neta餐厅的行政主厨。

I'm gonna teach you how to eat sashimi properly because you've been doing it wrong. 我来教你们怎么正确吃生鱼片，因为你们一直以来都做错了。

Our restaurant focus on the omakase,which is a chef's tasting. 我们餐厅着重厨师发办体验，也就是无菜单料理。

We start with small plate; then you can have the sushi and the sashimi course at the end. 我们一开始会送上小盘料理；然后你在结尾时可以吃到寿司和生鱼片料理。

We serve sashimi in the simple way. We just slice it and then give to the guest. 我们以简单的方式处理生鱼片，只切片然后端给客人。

What I know about sashimi is that it's fresh raw fish, and that it's cut up, and it's served in a platter. 我对生鱼片的认识就是它是新鲜的生鱼，然后被切开，然后被装在大浅盘里。

I love salmon³. 我爱鲑鱼。

Looks like different types of fishes. Um, is that strips of coconut⁴? 看起来像是各种类型的鱼。嗯，那是椰丝吗？

Oh, no. I don't know, I don't know what they... Looks like it's strips... 噢不，我不晓得，我不知道它们是... 看起来好像切丝啊...

Typically, we're serving with sliced of daikon and shiso leaves. 通常，我们会附上白萝卜丝和紫苏叶。

And you can eat the sashimi accompanied with our nikiri soy sauce and fresh wasabi. 你可以搭配我们的调味酱油和新鲜芥末来吃生鱼片。

And I take the chopsticks...which are wrapped very tightly⁵. Okay. 接着我拿起筷子...筷子缠得很紧。好了。

Oh, yeah. I'm not using that. I can't. 嗯。我才不要用它吃，我不会用。

Take a little bit of fresh wasabi, and I mix it into the soy sauce, and I'm just gonna taste it. 夹一点点新鲜芥末，然后把它拌到酱油里，接着我要试一下味道。

It needs a little more wasabi. 芥末还要再多一点。

I'm watching this so many times as they mix it with the soy sauce and then wasabi. 我见过这种情况许多次，客人们把鱼和酱油跟芥末混在一起。

But it's a better way you can keep it separate. 不过比较好的方式是分开来吃。

Take this one piece, and a little bit of the wasabi on top of the fish. 拿一片鱼肉，然后在鱼的上面加些许芥末。

Then fold it, and you can lightly dip in the soy sauce, then you can eat it. That's it. Very good. 接着对折，然后轻沾一下酱油，接下来你就可以吃了。就是这样，十分美味。

Sometimes, I dip this in here. 有时候我会把鱼浸到这里面。

Too much soy sauce will ruin your all beautiful flavor of the fish. 太多酱油会毁掉鱼所有的美味。

Very lightly dip in the soy sauce, and then you eat it. 轻轻沾一下酱油，然后把它吃下去。

I'll just take a bite and see what is hitting for. I won't even lie to you. It's not bad! 我来咬一口，看看到底是什么味道。不骗你，不难吃耶!

Just eat it in one bite. Slowly and then swallow. 一口吃下去。慢慢地，然后吞下去。

And then you can see all the taste of the sea. 你就能品尝到所有海味了阿

1 utensils   

器具，用具，器皿( utensil的名词复数 )； 器物

参考例句：

• Formerly most of our household utensils were made of brass. 以前我们家庭用的器皿多数是用黄铜做的。
• Some utensils were in a state of decay when they were unearthed. 有些器皿在出土时已经残破。

2 executive   

adj.执行的，行政的；n.执行者，行政官，经理

参考例句：

• A good executive usually gets on well with people.一个好的高级管理人员通常与人们相处得很好。
• He is a man of great executive ability.他是个具有极高管理能力的人。

3 salmon   

n.鲑，大马哈鱼，橙红色的

参考例句：

• We saw a salmon jumping in the waterfall there.我们看见一条大马哈鱼在那边瀑布中跳跃。
• Do you have any fresh salmon in at the moment?现在有新鲜大马哈鱼卖吗？

4 coconut   

n.椰子

参考例句：

• The husk of this coconut is particularly strong.椰子的外壳很明显非常坚固。
• The falling coconut gave him a terrific bang on the head.那只掉下的椰子砰地击中他的脑袋。

5 tightly   

adv.紧紧地，坚固地，牢固地

参考例句：

• My child holds onto my hand tightly while we cross the street.横穿马路时，孩子紧拉着我的手不放。
• The crowd pressed together so tightly that we could hardly breathe.人群挤在一起，我们几乎喘不过气来。