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In advance of the United Nations Conference on Sustainable Development in Rio de Janiero later this month, ecologists writing in the journal Nature are calling for renewed international efforts to curb1 the loss of biodiversity.
The paper summarizes more than 1,000 ecological2 studies conducted since the first Earth Summit in Rio 20 years ago.
Biodiversity loss impacts human health
Lead author and University of Michigan ecologist Bradley Cardinale says the 17 co-authors speak with a single voice: the loss of plant and animal diversity reduces the productivity and sustainability of earth’s ecosystems4.
“And in many instances it decreases their ability to provide services like food. It decreases the ability of ecosystems to produce wood, fodder5 that would be used to feed our livestock6. It reduces the ability of the ecosystems to protect us and our crops from certain kinds of pests and disease. And, it decreases the ability of nature to regulate certain aspects of our global climate.”
On the other hand, Cardinale says, the evidence shows that genetic7 diversity increases the yield of commercial crops and enhances the production of wood in tree plantations8.
Forests with more tree species are more effective at absorbing carbon dioxide, a climate changing greenhouse gas. And, crops enhanced by genetic variation are better able to resist disease or attack by exotic species.
“We also know that the yield of fish out of our oceans tends to be more sustainable and stable through time, in fisheries that have a wide variety of fish species compared to parts of the ocean that don’t.”
Delicate balance
A bio-diverse ecosystem3 is often a delicate balance, and it doesn’t take much to upset it. In her research, co-author Diane Srivastava has studied the cascading9 effects of extinction10. In one experiment, the University of British Columbia ecologist removed the ecosystem’s top predator11 - a damsel fly larva - from a single bromeliad plant - with surprising results.
“We saw effects, of course, on the insects that that damsel fly larva consumed, which we expected," she says, "but what we didn’t expect is to see effects on the very tiny microscopic12 organisms that were consuming the dead leaves in the system, you know, a completely different part of the food web.”
Cardinale says it is getting more difficult to sustain biodiversity, as more and more species go extinct. “But the real concern is that rates of extinction are about 1,000 times faster than what occurs naturally in the fossil record, and that rate of extinction is going up and the projection13 is if that rate continues we will be reaching the same level of the big five (earth) mass extinctions within about 250 to 400 years.”
The good news, Cardinale notes, is that we are not there yet. There is still time to slow the loss of biodiversity and protect the troves of animal and plant life that offer humans so much - from new ways of understanding the world and our place in it, to miraculous new medicines and industrial materials. “If you essentially14 want to tell people how much species extinction is going to affect you - it’s going to affect your health or your pocketbook -we need to put a per dollar or per disease value on each species that goes extinct. And so the very obvious next step is translating these goods and services into economic value.”
Cardinale says that assessment15 is realistically about five years away.
点击收听单词发音
1 curb | |
n.场外证券市场,场外交易;vt.制止,抑制 | |
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2 ecological | |
adj.生态的,生态学的 | |
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3 ecosystem | |
n.生态系统 | |
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4 ecosystems | |
n.生态系统( ecosystem的名词复数 ) | |
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5 fodder | |
n.草料;炮灰 | |
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6 livestock | |
n.家畜,牲畜 | |
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7 genetic | |
adj.遗传的,遗传学的 | |
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8 plantations | |
n.种植园,大农场( plantation的名词复数 ) | |
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9 cascading | |
流注( cascade的现在分词 ); 大量落下; 大量垂悬; 梯流 | |
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10 extinction | |
n.熄灭,消亡,消灭,灭绝,绝种 | |
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11 predator | |
n.捕食其它动物的动物;捕食者 | |
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12 microscopic | |
adj.微小的,细微的,极小的,显微的 | |
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13 projection | |
n.发射,计划,突出部分 | |
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14 essentially | |
adv.本质上,实质上,基本上 | |
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15 assessment | |
n.评价;评估;对财产的估价,被估定的金额 | |
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16 forum | |
n.论坛,讨论会 | |
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