-
(单词翻译:双击或拖选)
China
《中国》版块
地方菜
火锅汤的抱怨
Two cities tussle3 over who makes the tastiest Sichuan hotpot
两个城市争相认为自己做的火锅更好吃
Chengdu, the capital of Sichuan province, has an ancient rivalry4 with Chongqing, a city to its south-east. Residents of Chongqing accuse their Chengdu cousins of being pompous5. The people of Chongqing are hotheads, Chengdu dwellers6 shoot back. Both cities share a love of spice-laden Sichuan cuisine, which in recent decades has conquered Chinese palates. But they are at war over which has the best Sichuan hotpot—a type of DIY-cooking that involves boiling vegetables and slices of meat in a communal7 broth with chillies and numbing8 peppercorns.
四川省会成都与东南部城市重庆自古以来就在竞争。重庆人指责成都的兄弟们过于自负。重庆人是急性子,成都人则会回击。这两个城市都热爱辛辣的川菜,近几十年来,川菜已经征服了中国人的味觉。但是两个城市正在为哪家的四川火锅最好而争论不休。火锅是一种自己动手的烹调方式,将辣椒和带来酥麻口感的胡椒粒撒进汤里,汤开后将蔬菜和肉片等烫熟。
A private museum in Chongqing, opened several years ago, makes the case for Chongqing-style hotpot. It describes how it developed from a method used to make cheap offcuts of meat taste delicious. But Chengdu is playing catch-up. In January the city sold a plot of land on condition that the developer build a hotpot museum on part of it. Such presumptuous9 behaviour will test the famous fiery10 tempers of Chongqing-ites. Chengdu may be the capital of Sichuan cuisine’s eponymous province, but Chongqing was part of Sichuan for long periods of history until 1997. It is now the capital of its own province-sized region, which is also called Chongqing.
几年前,重庆的一家私人博物馆对外开放,展示了重庆火锅的特色。博物馆展示了火锅从使便宜的边角肉尝起来美味的方法的演变历程。但成都正在迎头赶上。今年1月,成都出售了一块土地,条件是开发商在其中修建一座火锅博物馆。这种挑衅的行为将考验重庆人的火爆脾气。成都可能是川菜的代表,但在1997年以前重庆一直是四川的一部分。现在,重庆是省级行政区、直辖市。
The two cities are among many in China with their own styles of hotpot. The stories behind these dishes reveal how different regions like to see themselves. Chongqing’s is said to highlight the ingenuity11 of the proletariat. Other places describe their hotpots as the sophisticated food of emperors. Some say theirs have military origins: warriors12 on the march boiling scraps13 in their helmets. Hotpot contents are equally diverse. To keep warm in winter, Beijingers boil fatty lamb in a berry broth. Mint-suffused Yunnanese hotpot reflects the province’s links with South-East Asia.
这两个城市在中国众多火锅风格各异的城市中榜上有名。这些菜肴背后的故事揭示了不同地区是如何自我评价的。据说,重庆火锅彰显了无产阶级的创造力。其他地方把火锅描述为皇帝的精致食物。一些人说重庆火锅起源于军事:战士们在行军时在头盔里涮着可吃的食物。火锅的配料食材也呈现出多元化。为在冬天取暖,北京人用葱姜清汤涮肥美的羊肉。云南的薄荷火锅则反映出云南与东南亚的联系。
1 cuisine | |
n.烹调,烹饪法 | |
参考例句: |
|
|
2 broth | |
n.原(汁)汤(鱼汤、肉汤、菜汤等) | |
参考例句: |
|
|
3 tussle | |
n.&v.扭打,搏斗,争辩 | |
参考例句: |
|
|
4 rivalry | |
n.竞争,竞赛,对抗 | |
参考例句: |
|
|
5 pompous | |
adj.傲慢的,自大的;夸大的;豪华的 | |
参考例句: |
|
|
6 dwellers | |
n.居民,居住者( dweller的名词复数 ) | |
参考例句: |
|
|
7 communal | |
adj.公有的,公共的,公社的,公社制的 | |
参考例句: |
|
|
8 numbing | |
adj.使麻木的,使失去感觉的v.使麻木,使麻痹( numb的现在分词 ) | |
参考例句: |
|
|
9 presumptuous | |
adj.胆大妄为的,放肆的,冒昧的,冒失的 | |
参考例句: |
|
|
10 fiery | |
adj.燃烧着的,火红的;暴躁的;激烈的 | |
参考例句: |
|
|
11 ingenuity | |
n.别出心裁;善于发明创造 | |
参考例句: |
|
|
12 warriors | |
武士,勇士,战士( warrior的名词复数 ) | |
参考例句: |
|
|
13 scraps | |
油渣 | |
参考例句: |
|
|