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(单词翻译:双击或拖选)
Many people are celebrating Kwanzaa — we'll find out what's on the menu
Culinary historian Tonya Hopkins and her sister Kenya Parham speak with NPR's Rachel Martin about their new seven-episode series on The Food Network: The Kwanzaa Menu.
RACHEL MARTIN, HOST:
It is officially Kwanzaa season. The weeklong celebration of African American culture and heritage runs through New Year's Day. Traditionally, the holiday is celebrated2 with candle lighting3 and reflecting on the principles of Kwanzaa, like creativity and self-determination. But what do you eat on Kwanzaa? Tonya Hopkins and Kenya Parham have some delicious suggestions. They are the creators of a new online miniseries for the Food Network called "The Kwanzaa Menu." And you two know one another.
(LAUGHTER)
KENYA PARHAM: Yes, we do. We are sisters.
TONYA HOPKINS: We're sisters.
PARHAM: That's right.
HOPKINS: Not identical sisters. But we are sisters. Yes.
PARHAM: Yes, we are.
HOPKINS: Yes, we are.
MARTIN: Kenya says their connection to Kwanzaa goes way back. Their parents are educators who taught them a lot about Black history and Black pride.
PARHAM: We've been celebrating Kwanzaa my entire life. You know, I joke with folks all the time that we come from a family where we've been dropping Kwanzaa banners from our house, our suburban4 homes since I was born. So we are very unapologetically proud to be Black family. And everybody's Black experience is different.
MARTIN: That's why Kenya's sister wanted "The Kwanzaa Menu" to broaden how Black American food is defined. The Kwanzaa recipes that Tonya has developed are nutritious5, modern and a little unconventional.
HOPKINS: One of the favorite things we loved doing together since Kenya was a kid was baking things, right? And so...
MARTIN: Yeah.
HOPKINS: ...I came up with Kwanzaa cookie recipes. We bake Christmas cookies, too. But I don't know. For some reason, the Kwanzaa cookie became more of the thing.
MARTIN: What's a Kwanzaa cookie?
HOPKINS: (Laughter).
MARTIN: Tonya uses almond flour to make her Kwanzaa cookies, and she sweetens them with maple6 syrup7. You can nibble8 on one after crunching9 into her black-eyed pea fritters with savory10, smoky sesame sauce or her good deeds greens, as she calls them. You make those with friends or family to honor the Kwanzaa principle of collective responsibility. Kwanzaa is a relatively11 young holiday. It was developed in the 1960s by the activist12 and professor Maulana Karenga. And it's not linked to an iconic dish like a Thanksgiving turkey or a Christmas ham.
HOPKINS: When I was asked to write the entry for Kwanzaa and foods associated with Kwanzaa for the Oxford13 Encyclopedia14 of Food and Drink in America, there were a lot of questions. People were like, are there foods associated with Kwanzaa? And it's like, yes and no. There's not, like, an established official thing.
MARTIN: How did you set out to pay tribute to those traditional dishes that we would think of as, like, classic soul food but expanding far beyond that to develop a menu that incorporated the wide range of culinary traditions in the African diaspora and make some dishes that were appropriate for this time of reflection that Kwanzaa affords? How do you do that?
HOPKINS: You know, Black people in America, even though we're often diminished or shrunk down or homogenized, it's like we come from many different national origins, cultures, religions, and there's food that goes with that. And then understanding how Kwanzaa was a creative synthesis of harvest rituals from throughout the African continent, it just made natural sense to find and incorporate the star dishes that are special occasion but also everyday things that represent the culture.
MARTIN: And the sisters made every dish on "The Kwanzaa Menu" plant-based without calling them that.
PARHAM: We intentionally16 did not label them vegan or plant-based, y'all, because people have, you know...
MARTIN: Their own baggage. Right, right, right.
PARHAM: ...Aversions to the labels, right? So, you know...
HOPKINS: They decide, oh, I'm not going to eat that. You know, and it's like...
PARHAM: That's the vegan thing.
MARTIN: But Kenya, who eats a vegan diet, says plant-based foods can be found throughout Black culinary history.
PARHAM: It flipped17 my consciousness upside down to realize that, yes, soul food is what we are told, you know, it is - the fried chicken, the greens, the candied yams. But there are so many Black cultures that embrace plant-based eating that you start to question, well, where did this narrative18 of, quote, unquote, "soul food" come from? And why does it continuously get pushed on us that this is what you eat as Black folks? We really wanted to kind of shatter that with this project.
MARTIN: Every recipe on "The Kwanzaa Menu" draws from Black food traditions that crisscrossed the Atlantic with the slave trade. The dishes borrow from the Caribbean, West Africa, the American South. And they're meant to be enjoyed by the whole family, even the drinks, like the aromatic19, bright-red beverage20 Tonya makes with hibiscus.
HOPKINS: It's a dual21 recipe that starts as a mocktail.
PARHAM: A two-in-one drink.
HOPKINS: A two-in-one.
PARHAM: Yes.
HOPKINS: The hot, you know, mulled, you know, aromatic, red, vibrant22 holiday drink. But it also can be served chilled and converted to a cocktail23 with some bourbon, created by Black people in America.
MARTIN: (Laughter).
HOPKINS: And also, we top it with some sparkling wine, which - Black people were the first wine stewards24 in America. And we raise a glass because libations is an important part of the ritual, but I love it because it's a historically informed, ancestrally inspired and very culturally rooted drink, very intentional15. And it's for everybody and everybody including those who came before us. It's the medium through which we invite the ancestors into the Kwanzaa ceremony. So that's why that recipe is my favorite.
MARTIN: Yeah 'cause you're clearly doing this for other people to share the traditions that you have grown up with.
HOPKINS: Yeah. I think that Kwanzaa - it's kind of complex, and I think that it can be off-putting for folks that - and I think what we're trying to do is be like, yeah, you can celebrate Kwanzaa relatively simply. You can go all in if you want, but you can also just raise the glass, pour a libation. It's not rigid25.
PARHAM: Absolutely. And I think by calling it a blueprint26, we really leave room for people at home to make it their own. You know, Kwanzaa is a little different, is inventive and creative and, you know,
HOPKINS: And collective because also, you know, there can be a burden around holidays, like, oh, my God, you know, where one person is expected to do their signature dishes for everybody. It's like, no, you come in there. You wash your hands. You up your sleeves. You work together. You prepare these things together. And I think that lessens27 the burden and makes it also fun and inviting28 and social and collective, as well.
(SOUNDBITE OF NERIJA'S "VALLEYS")
STEVE INSKEEP, HOST:
Rachel with Tonya Hopkins and her sister, Kenya Parham, who created "The Kwanzaa Menu." The digital series is streaming now on foodnetwork.com.
(SOUNDBITE OF NERIJA'S "VALLEYS")
1 transcript | |
n.抄本,誊本,副本,肄业证书 | |
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2 celebrated | |
adj.有名的,声誉卓著的 | |
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3 lighting | |
n.照明,光线的明暗,舞台灯光 | |
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4 suburban | |
adj.城郊的,在郊区的 | |
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5 nutritious | |
adj.有营养的,营养价值高的 | |
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6 maple | |
n.槭树,枫树,槭木 | |
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7 syrup | |
n.糖浆,糖水 | |
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8 nibble | |
n.轻咬,啃;v.一点点地咬,慢慢啃,吹毛求疵 | |
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9 crunching | |
v.嘎吱嘎吱地咬嚼( crunch的现在分词 );嘎吱作响;(快速大量地)处理信息;数字捣弄 | |
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10 savory | |
adj.风味极佳的,可口的,味香的 | |
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11 relatively | |
adv.比较...地,相对地 | |
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12 activist | |
n.活动分子,积极分子 | |
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13 Oxford | |
n.牛津(英国城市) | |
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14 encyclopedia | |
n.百科全书 | |
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15 intentional | |
adj.故意的,有意(识)的 | |
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16 intentionally | |
ad.故意地,有意地 | |
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17 flipped | |
轻弹( flip的过去式和过去分词 ); 按(开关); 快速翻转; 急挥 | |
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18 narrative | |
n.叙述,故事;adj.叙事的,故事体的 | |
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19 aromatic | |
adj.芳香的,有香味的 | |
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20 beverage | |
n.(水,酒等之外的)饮料 | |
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21 dual | |
adj.双的;二重的,二元的 | |
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22 vibrant | |
adj.震颤的,响亮的,充满活力的,精力充沛的,(色彩)鲜明的 | |
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23 cocktail | |
n.鸡尾酒;餐前开胃小吃;混合物 | |
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24 stewards | |
(轮船、飞机等的)乘务员( steward的名词复数 ); (俱乐部、旅馆、工会等的)管理员; (大型活动的)组织者; (私人家中的)管家 | |
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25 rigid | |
adj.严格的,死板的;刚硬的,僵硬的 | |
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26 blueprint | |
n.蓝图,设计图,计划;vt.制成蓝图,计划 | |
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27 lessens | |
变少( lessen的第三人称单数 ); 减少(某事物) | |
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28 inviting | |
adj.诱人的,引人注目的 | |
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