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(单词翻译:双击或拖选)
Acidity1 is a special flavor that not only affects the tongue but the nose as well. 酸是一种奇妙的味道不仅舌头能感觉到 我们的鼻子也对它十分敏感
It comes from the interaction between hydrogen ions and the taste buds. 酸味物质解离出的氢离子 在口腔中撩拨我们的味蕾 这种味觉就是酸味
In China, vinegar is made from grains. 中国人以谷物酿醋
The taste of different vinegar can vary wildly due to the difference in raw material. 由于原料和工艺的不同 各地的醋,口味也会相差甚远
For example, the aged3 vinegar from Shanxi has a sharp smell,just as people in north China are outgoing. 山西老陈醋,醇厚浓郁 一如北方人的豪放
The vinegar made in south China in comparison has a different character. 而江南人的灵秀 则赋予醋以另一种性格
The Zhenjiang vinegar is known for its subtle sweetness,which makes it the perfect company for uncooked vegetables and steamed pastries4. 镇江醋的最大特点在于微甜 适合调拌凉菜,蘸食小吃
The Zhenjiang locals would even pour vinegar into soup parcels. 镇江人吃蟹黄小笼包时要把香醋倒入包子的汤汁内
Locals cannot imagine having Zhenjiang Head Cheese without vinegar or sliced ginger6. 镇江人更不能想像的是 如果离开了香醋和姜丝
The dish is simply incomplete without these condiments7. 肴肉究竟还能不能被称为 一道镇江名菜
点击收听单词发音
1 acidity | |
n.酸度,酸性 | |
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2 cuisine | |
n.烹调,烹饪法 | |
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3 aged | |
adj.年老的,陈年的 | |
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4 pastries | |
n.面粉制的糕点 | |
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5 authentic | |
a.真的,真正的;可靠的,可信的,有根据的 | |
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6 ginger | |
n.姜,精力,淡赤黄色;adj.淡赤黄色的;vt.使活泼,使有生气 | |
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7 condiments | |
n.调味品 | |
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8 savory | |
adj.风味极佳的,可口的,味香的 | |
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