Czech Kolache 捷克哥拉奇

搜索

复制

Czech Kolache 捷克哥拉奇

词汇扫描

shortening 起酥油

Cottage Cheese 农家干酪

lukewarm 微温的

sift¹ 过滤

music

Original recipe yield: 4 dozen 原食谱用量：48人份

INGREDIENTS 材料

1/2 cup warm water

2 (.25 ounce) packages active dry yeast²

1 cup warm milk (110 degrees F/45 degrees C)

1/2 cup white sugar

1 teaspoon³ salt

1/2 cup melted shortening

2 cups sifted⁴ all-purpose flour

2 eggs

3 1/2 cups all-purpose flour

2 egg yolks

3 tablespoons white sugar

1/8 teaspoon salt

2 tablespoons all-purpose flour

1 cup raisins⁵

2 cups cottage cheese

music

DIRECTIONS

制作方法

Pour yeast into 1/2 cup of lukewarm water. Set aside to soak.

In a separate bowl mix together 1 cup milk,

1/2 cup sugar, 1 teaspoon salt.

Add 1/2 cup melted shortening and 2 cups sifted flour. Beat well.

Add in 2 beaten eggs and yeast mixture and mix well.

Set aside to rest until bubbly and spongy.

Add 3 1/2 cups of flour and blend well.

Set aside to rise for 1 hour. Punch down and let rise again for 1 hour.

To Make Filling: Beat together 2 egg yolks, 3 tablespoons sugar,

1/8 teaspoon salt, 2 tablespoons flour and 1 cup of raisins.

Add cottage cheese and mix well.

Pinch off 1 inch balls from dough⁶

and press an indentation in the center of each.

Put filling in. Let rise for 15 minutes,

then bake at 425 degrees F (220 degrees C) until golden - 12-18 minutes.

中文大意

逐句对照

Pour yeast into 1/2 cup of lukewarm water. Set aside to soak.

In a separate bowl mix together 1 cup milk,

1/2 cup sugar, 1 teaspoon salt.

Add 1/2 cup melted shortening and 2 cups sifted flour. Beat well.

Add in 2 beaten eggs and yeast mixture and mix well.

Set aside to rest until bubbly and spongy.

Add 3 1/2 cups of flour and blend well.

Set aside to rise for 1 hour.

Punch down and let rise again for 1 hour.

Beat together 2 egg yolks, 3 tablespoons sugar,

1/8 teaspoon salt, 2 tablespoons flour

and 1 cup of raisins.

Add cottage cheese and mix well.

Pinch off 1 inch balls from dough

and press an indentation in the center of each.

Put filling in.

Let rise for 15 minutes,

then bake at 425 degrees F (220 degrees C) until golden - 12-18 minutes.

多学一点

kolache

shortening 起酥油

Cottage Cheese 农家干酪，小屋乳酪

lukewarm 微温的，温暖适度的

lukewarm water

sift 过滤，用筛子筛

sifted flour

rise 上升，增加

重新听一次故事原文

Pour yeast into 1/2 cup of lukewarm water. Set aside to soak.

In a separate bowl mix together 1 cup milk,

1/2 cup sugar, 1 teaspoon salt.

Add 1/2 cup melted shortening and 2 cups sifted flour. Beat well.

Add in 2 beaten eggs and yeast mixture and mix well.

Set aside to rest until bubbly and spongy.

Add 3 1/2 cups of flour and blend well.

Set aside to rise for 1 hour. Punch down and let rise again for 1 hour.

To Make Filling: Beat together 2 egg yolks, 3 tablespoons sugar,

1/8 teaspoon salt, 2 tablespoons flour and 1 cup of raisins.

Add cottage cheese and mix well.

Pinch off 1 inch balls from dough

and press an indentation in the center of each.

Put filling in. Let rise for 15 minutes,

then bake at 425 degrees F (220 degrees C) until golden - 12-18 minutes.

1 sift   

v.筛撒，纷落，详察

参考例句：

• Sift out the wheat from the chaff.把小麦的壳筛出来。
• Sift sugar on top of the cake.在蛋糕上面撒上糖。

2 yeast   

n.酵母；酵母片；泡沫；v.发酵；起泡沫

参考例句：

• Yeast can be used in making beer and bread.酵母可用于酿啤酒和发面包。
• The yeast began to work.酵母开始发酵。

3 teaspoon   

n.茶匙

参考例句：

• Add one teaspoon of sugar.加一小茶匙糖。
• I need a teaspoon to stir my tea.我需要一把茶匙搅一搅茶。

4 sifted   

v.筛( sift的过去式和过去分词 )；筛滤；细查；详审

参考例句：

• She sifted through her papers to find the lost letter. 她仔细在文件中寻找那封丢失的信。 来自《简明英汉词典》
• She sifted thistles through her thistle-sifter. 她用蓟筛筛蓟。 来自《简明英汉词典》

5 raisins   

n.葡萄干( raisin的名词复数 )

参考例句：

• These raisins come from Xinjiang,they taste delicious. 这些葡萄干产自新疆，味道很甜。 来自《简明英汉词典》
• Mother put some raisins in the cake. 母亲在糕饼中放了一些葡萄干。 来自辞典例句

6 dough   

n.生面团；钱，现款

参考例句：

• She formed the dough into squares.她把生面团捏成四方块。
• The baker is kneading dough.那位面包师在揉面。