-
(单词翻译:双击或拖选)
SCOTT SIMON, HOST:
All this farm-to-table stuff in restaurants these days has renewed interest in heirloom fruits and vegetables. But long before the most recent enthusiasm, there's been a Tennessee gardener who's been on a mission to preserve rare heirloom seeds and to document their heritage.
NPR's Debbie Elliott accompanied him on a trek1 to Louisiana farm country.
DEBBIE ELLIOTT, BYLINE2: When John Coykendall makes his yearly pilgrimage to Washington Parish, La., his first stop is typically the Circle T Feed and Seed (ph) in Franklinton.
JOHN COYKENDALL: For me, it's especially the seed. Let's go in and see what they've got this time.
ELLIOTT: Dressed in denim3 overalls4, Coykendall heads straight to the back of the store to an aisle5 of cardboard bins6 filled with vegetable seeds. He's always on the lookout7 for rare varieties.
COYKENDALL: Only one bag - I'm going to go ahead and grab these.
ELLIOTT: Coykendall is like a walking, talking seed catalog. He has a back story for just about every sack of seed in the store.
COYKENDALL: Now, this is the Louisiana purple pod bean. It makes a pretty bean - beautiful display growing. The pods are solid purple. But when you cook these, once the steam hits them, they turn green again.
ELLIOTT: He's the master gardener at the luxurious8 mountain retreat Blackberry Farm in his native Tennessee, where world renowned9 chefs serve up the bounty10 of his harvest. But his passion is collecting heirloom seeds and their stories.
COYKENDALL: Little bit of ancestral history where you're living - where did this seed come from? Did it come from your grandfather or your grandmother? Was it brought here from somewhere else? How do you grow it? How was it cooked?
ELLIOTT: Coykendall has more than 500 varieties gathered from small farmers and backyard gardeners around the world. The bulk of his collection comes from the American South, Appalachia and here, rural Washington Parish, La. He keeps detailed11 journals on all of his seed expeditions, something he calls memory banking12. He's a trained artist as well as a seed preservationist, so the journal entries include lovely drawings of the seeds, their plants and the surrounding landscape.
CHRISTINA MELTON: They're little artifacts, each one of them.
ELLIOTT: Producer Christina Melton is helping13 Coykendall organize his journals into a book. There are more than a hundred of them.
MELTON: And it's something that is a real resource for people in trying to re-establish people's ties to the food that they eat.
ELLIOTT: Melton made a public television documentary about Coykendall called "Deeply Rooted." It's been circulating for private screenings at Slow Food USA chapters around the country.
On this trip to Washington Parish, the subject is peas as Coykendall visits local farmer Mike Lang.
MIKE LANG: Like we say, John, we ain't never met a pea we didn't like.
COYKENDALL: I've always said that.
ELLIOTT: Lang lives and plants on what used to be his grandfather's land. Sitting around a table in the sun porch, the men sift14 through Lang's collection of field peas. He keeps samples of Coykendall's heirloom seeds stored in plastic bins in his freezer.
COYKENDALL: It's in our court now. We've got...
LANG: Yeah, yeah.
COYKENDALL: ...to take care of it. If it happens...
LANG: We save it now.
COYKENDALL: If something happens to it now, it's our fault.
LANG: That's right.
ELLIOTT: One seed they're saving for posterity15 is the unknown pea, a prized variety that's been passed down for generations but went missing from local farms for decades.
COYKENDALL: The unknown pea of Washington Parish.
ELLIOTT: It's a mystery?
COYKENDALL: Now - that's it. You know? The unknown pea goes way back in time, probably late 1800s, early 1900s. And they called it the unknown pea because nobody knew where it came from.
ELLIOTT: Coykendall says farmers used to plant the unknown pea right in their cornfields, the stalks serving as stakes for the climbing pea shoots. Without even looking at his notes, he can tell you this kind of history about hundreds of seeds.
COYKENDALL: It's kind of like having grandchildren. You've got to remember their names.
LANG: And birthdays.
COYKENDALL: And birthdays, right.
(LAUGHTER)
ELLIOTT: The birthdays are when certain varieties gained popularity on U.S. farms. But Coykendall says most of the plants have deeper roots.
COYKENDALL: The genetic16 homeland of the field pea is the Niger River basin in Africa. So they came over in association with the slave trade.
ELLIOTT: Knowing the history of our food, he says, is part of knowing who we are.
COYKENDALL: And if somebody doesn't record it, put it down, it's going to be lost for all time. That goes for the seeds. This is the living part of it - living heritage, our agricultural heritage.
ELLIOTT: Coykendall says the work has grown even more important as industrial farming practices threaten the old farming ways and the biodiversity of crops.
Some of his collection is available to growers through the Seed Savers Exchange, a nonprofit group that preserves heirloom crops and stores endangered seeds in an underground freezer vault17 in Iowa.
Debbie Elliott, NPR News, Franklinton, La.
1 trek | |
vi.作长途艰辛的旅行;n.长途艰苦的旅行 | |
参考例句: |
|
|
2 byline | |
n.署名;v.署名 | |
参考例句: |
|
|
3 denim | |
n.斜纹棉布;斜纹棉布裤,牛仔裤 | |
参考例句: |
|
|
4 overalls | |
n.(复)工装裤;长罩衣 | |
参考例句: |
|
|
5 aisle | |
n.(教堂、教室、戏院等里的)过道,通道 | |
参考例句: |
|
|
6 bins | |
n.大储藏箱( bin的名词复数 );宽口箱(如面包箱,垃圾箱等)v.扔掉,丢弃( bin的第三人称单数 ) | |
参考例句: |
|
|
7 lookout | |
n.注意,前途,瞭望台 | |
参考例句: |
|
|
8 luxurious | |
adj.精美而昂贵的;豪华的 | |
参考例句: |
|
|
9 renowned | |
adj.著名的,有名望的,声誉鹊起的 | |
参考例句: |
|
|
10 bounty | |
n.慷慨的赠予物,奖金;慷慨,大方;施与 | |
参考例句: |
|
|
11 detailed | |
adj.详细的,详尽的,极注意细节的,完全的 | |
参考例句: |
|
|
12 banking | |
n.银行业,银行学,金融业 | |
参考例句: |
|
|
13 helping | |
n.食物的一份&adj.帮助人的,辅助的 | |
参考例句: |
|
|
14 sift | |
v.筛撒,纷落,详察 | |
参考例句: |
|
|
15 posterity | |
n.后裔,子孙,后代 | |
参考例句: |
|
|
16 genetic | |
adj.遗传的,遗传学的 | |
参考例句: |
|
|
17 vault | |
n.拱形圆顶,地窖,地下室 | |
参考例句: |
|
|