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(单词翻译:双击或拖选)
词汇扫描
rye bread 黑麦面包
molasses 糖蜜,糖浆
plastic wrap 塑料薄膜
stiff peaks 硬性发泡
These rolls will make anyone like rye bread.
Even though Mom fixes the dough2 a day ahead,
she bakes them right before serving so they're hot and fresh.
Any extra effort in making them is well worth it.
中文大意
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INGREDIENTS 材料
2 packages (1/4 ounce each) active dry yeast3
1/2 cup warm water (110° to 115°)
1-1/2 cups warm milk (110° to 115°)
1/4 cup molasses
4 tablespoons butter, softened4, divided
1 tablespoon sugar
1 tablespoon plus 1/2 teaspoon5 salt, divided
3 to 3-1/2 cups all-purpose flour
2-1/2 cups rye flour
Vegetable oil
1 egg white
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SERVINGS 24 24人份
CATEGORY Breads 类别:面包
METHOD Baked 方法:烘焙
PREP 30 min. 准备:30分钟
COOK 20 min. 烹制:20分钟
TOTAL 50 min. 共计:50分钟
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DIRECTIONS 制作方法
In a large mixing bowl, dissolve yeast in water.
Add milk, molasses, 2 tablespoons butter, sugar and 1 tablespoon salt.
Add 2 cups all-purpose flour; beat until smooth.
Add rye flour and enough remaining all-purpose flour
to form a soft dough.
Turn onto a floured surface;
knead until smooth and elastic7, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let stand for 20 minutes.
Punch dough down.
Turn onto a lightly floured surface, divide into four portions.
Roll each portion into a 14-in. x 6-in. rectangle.
Brush with remaining butter.
With dull edge of a table knife, score dough widthwise at 2-in. intervals8.
Using those marks as a guideline,
make score marks widthwise across the dough.
Fold dough accordion-style back and forth9 along creased10 lines.
Cut folded dough into 1-in. pieces.
Place each piece cut side down in a greased muffin cup. Brush with oil.
Cover loosely with plastic wrap. Refrigerate for 4-24 hours.
When ready to bake,
uncover and let stand at room temperature for 10 minutes.
In a small mixing bowl, beat egg white until stiff peaks form;
brush over dough.
Sprinkle with caraway seeds and remaining salt.
Bake at 375° for 20-25 minutes or until lightly browned.
Remove from pans to wire racks. Yield: 2 dozen.
中文大意
逐句对照
In a large mixing bowl, dissolve yeast in water.
Add milk, molasses, 2 tablespoons butter, sugar and 1 tablespoon salt.
Add 2 cups all-purpose flour; beat until smooth.
Add rye flour and enough remaining all-purpose flour
to form a soft dough.
Turn onto a floured surface;
knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let stand for 20 minutes.
Punch dough down.
Turn onto a lightly floured surface,
divide into four portions.
Roll each portion into a 14-in. x 6-in. rectangle.
Brush with remaining butter.
With dull edge of a table knife, score dough widthwise at 2-in. intervals.
Using those marks as a guideline,
make score marks widthwise across the dough.
Fold dough accordion-style back and forth along creased lines.
Cut folded dough into 1-in. pieces.
Place each piece cut side down in a greased muffin cup.
Brush with oil.
Cover loosely with plastic wrap.
Refrigerate for 4-24 hours.
When ready to bake,
uncover and let stand at room temperature for 10 minutes.
In a small mixing bowl, beat egg white until stiff peaks form;
brush over dough.
Sprinkle with caraway seeds and remaining salt.
Bake at 375° for 20-25 minutes or until lightly browned.
Remove from pans to wire racks.
Yield: 2 dozen.
多学一点
rye bread 黑麦面包,裸麦面包
be well worth it 非常值得的,很值得的
This can be time consuming but it is well worth it.
active dry yeast 活性干酵母
molasses 糖蜜,糖浆
grease 涂上油脂
Grease the tin with butter before baking the cake.
a greased bowl
punch 用拳头猛击
punch dough down
divide into 划分,分割
His lecture divides into three parts.
dull edge of a knife
back and forth
Two small boats ferry people back and forth.
plastic wrap 塑料薄膜 / 保鲜膜
stiff peaks 硬性发泡 / 干性发泡
dry peak / hard peak
重新听一次故事原文
In a large mixing bowl, dissolve yeast in water.
Add milk, molasses, 2 tablespoons butter, sugar and 1 tablespoon salt.
Add 2 cups all-purpose flour; beat until smooth.
Add rye flour and enough remaining all-purpose flour
to form a soft dough.
Turn onto a floured surface;
knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let stand for 20 minutes.
Punch dough down.
Turn onto a lightly floured surface, divide into four portions.
Roll each portion into a 14-in. x 6-in. rectangle.
Brush with remaining butter.
With dull edge of a table knife, score dough widthwise at 2-in. intervals.
Using those marks as a guideline,
make score marks widthwise across the dough.
Fold dough accordion-style back and forth along creased lines.
Cut folded dough into 1-in. pieces.
Place each piece cut side down in a greased muffin cup. Brush with oil.
Cover loosely with plastic wrap. Refrigerate for 4-24 hours.
When ready to bake,
uncover and let stand at room temperature for 10 minutes.
In a small mixing bowl, beat egg white until stiff peaks form;
brush over dough.
Sprinkle with caraway seeds and remaining salt.
Bake at 375° for 20-25 minutes or until lightly browned.
Remove from pans to wire racks. Yield: 2 dozen.
1 accordion | |
n.手风琴;adj.可折叠的 | |
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2 dough | |
n.生面团;钱,现款 | |
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3 yeast | |
n.酵母;酵母片;泡沫;v.发酵;起泡沫 | |
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4 softened | |
(使)变软( soften的过去式和过去分词 ); 缓解打击; 缓和; 安慰 | |
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5 teaspoon | |
n.茶匙 | |
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6 teaspoons | |
n.茶匙( teaspoon的名词复数 );一茶匙的量 | |
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7 elastic | |
n.橡皮圈,松紧带;adj.有弹性的;灵活的 | |
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8 intervals | |
n.[军事]间隔( interval的名词复数 );间隔时间;[数学]区间;(戏剧、电影或音乐会的)幕间休息 | |
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9 forth | |
adv.向前;向外,往外 | |
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10 creased | |
(使…)起折痕,弄皱( crease的过去式和过去分词 ); (皮肤)皱起,使起皱纹; 皱皱巴巴 | |
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