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(单词翻译:双击或拖选)
Lab-grown meat ‘wasn’t bad,’ but needs seasoning1
人造肉并不难吃,但是需要加点调味料
In a step toward potentially helping2 meet the worldwide demand for ground meat, scientists have managed to grow meat in a lab – a very expensive process funded by Google co-founder Sergey Brin. NBC’s Keir Simmons reports.
科学家们试着在实验室里造出生肉,以满足世界范围内对成品肉的需求。这个昂贵的实验是由谷歌的合伙创始人Sergey Brin资助的。NBC的Keir Simmons报道。
It was five years in the making. Tonight a team of scientists has unveiled what could be the future of food a hamburger grown from the stem cells of cattle, cooked up in a lab instead of a kitchen. And the folks behind this is necessary because America's love affair with the hamburger has now spread around so much of the world and that's created a problem. We'll get our report on that tonight from NBC's Keir Simmons in London .
reporter: People love hamburgers. We've been eating them for a long time. Americans eat three hamburgers a week on average, nearly 50 billion burgers a year. But now the taste for burgers has gone global. And that's the problem. You need a lot of cattle to feed the worlds' growing appetite for beef. The solution may soon be a synthetic3 haurger. Today in London, they proved meat made in the lab can be cook and eaten. The recipe begins with stem cells from cattle. From one cell, 1 trillion more can be grown. Layered together they create laboratory beef. Add beet4 juice, saffron, caramellon, bread crumbs5 and a burger is born. But how did it taste?
It wasn't bad. It wasn't great. You would not eat this naked you need to add some more flavor, some salt, some ketchup6, some pickles7.
reporter: And then there's the cost. $300,000 per patty. Advocates including google cofounder Sergei Brinn, the billionaire funding the work, say it's worth it because cattle produce methane8 that harms the environment and consumes so much it's unsustainable.
The current meat production is at its maximum, and it's not going to supply sufficient meat for the growing demand in the coming 40 years.
reporter: Not everyone likes the idea. I think it's disgusting.
reporter: So those synthetic burgers are going to compete with the real thing, one of these has to taste just as good. Scientists say mass production is years away. So for now, this lab-grown beef is rare but one day, we may all be eating it. Keir Simmons NBC news, London.
1 seasoning | |
n.调味;调味料;增添趣味之物 | |
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2 helping | |
n.食物的一份&adj.帮助人的,辅助的 | |
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3 synthetic | |
adj.合成的,人工的;综合的;n.人工制品 | |
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4 beet | |
n.甜菜;甜菜根 | |
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5 crumbs | |
int. (表示惊讶)哎呀 n. 碎屑 名词crumb的复数形式 | |
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6 ketchup | |
n.蕃茄酱,蕃茄沙司 | |
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7 pickles | |
n.腌菜( pickle的名词复数 );处于困境;遇到麻烦;菜酱 | |
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8 methane | |
n.甲烷,沼气 | |
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