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(单词翻译:双击或拖选)
In ancient times, people who made beer lacked the means to preserve and filter it properly, so the drink was cloudy and turned bad quickly. It was medieval European monks1 who introduced scientific brewing2 techniques in an effort to produce a nutritious3 beverage4 to supplement their meager5 diets.
古时的啤酒酿造者缺少良好的保存方法及过滤工具,所以啤酒混浊而且容易变质,正是中世纪欧洲的僧侣们引进科学的啤酒酿造技术,制造有营养的饮料, 从而补充了他们贫乏的饮食。
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1 monks | |
n.修道士,僧侣( monk的名词复数 ) | |
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2 brewing | |
n. 酿造, 一次酿造的量 动词brew的现在分词形式 | |
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3 nutritious | |
adj.有营养的,营养价值高的 | |
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4 beverage | |
n.(水,酒等之外的)饮料 | |
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5 meager | |
adj.缺乏的,不足的,瘦的 | |
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