什么时候到期? When is this due? *due必须支付、支付期限到了。日常生活中常使用带有due的表达方式。 Heres the phone bill. (这是电话费通知单。) When is this due? (交费截止到什么时候?) When is the rent du...
我经常下班以后运动。 I usually work out after work. *work out训练，运动。 I usually go to the gym after work. I usually exercise after work. 我开始慢跑锻炼。 Ive started jogging. Ive started jogging. (我开始慢跑锻炼。)...
My cup of tea refers to the sort of thing that pleases or appeals to me. The metaphor is nearly always used negatively. The expression came into use between the First and Second World Wars. In the Victorian age the consumption of tea by all classes h...
熟练地运用英语的一个重要方面就是学习并掌握英语本族者常用的生动、活泼的习语。 1. after you.你先请。这是一句很常用的客套话，在进/出门,上车得场合你都可以表现一下。 (好象现在女士...
Dialog for Carrots vegetable chef: Wash the carrots carefully. commis cook: And peel them? vegetable chef: Yes. Cut the carrots into batons (1) . commis cook: Shall I boil the carrots in salted water (2) ? vegetable chef: Yes. Remember to serve the c...
Dialog for Spring Onions commis cook : What are we going to do? vegetable chef: We are going to make a salad? commis cook : What shall we start with (1) ? vegetable chef: The spring onions. commis cook : What shall I do first (2) ? vegetable chef: Wa...
Dialog for Potatoes commis cook: What shall (1) I do? vegetable chef: Get me a sack of potatoes. commis cook: Shall I wash them? vegetable chef: Yes. Scrub them with a brush. commis cook: And then (2) ? vegetable chef: Peel them. commis cook: And aft...
1.【不妙】something is to pay The manager had a hunch that something was to pay. 经理感到事情有些不妙。 汉语的有些不妙或有点不对头的概念常可用something is to pay的句式来表示。这一短语常和feel或have a hu...
Chinese Style It was so late there was no taxi. American Style It was so late that there was no taxi available. Chinese Style Its seven twenty oclock. American Style Its seven twenty. Chinese Style Your coat is broken. American Style Your coat is tor...
下面是来自美国一位歌手 Usher Raymond 的一段采访谈话,他的一些作品 Confessions (2004), 8701 (2000), Live (1999), My Way (1998), Usher (1994),不知大家熟悉吗? 这是他在谈到和女友分手时的感觉, 看看他是怎么说...
I. USEFUL EXPRESSIONS 常用语 1. How to start your letter? Thank you for your letter of ______[date] concerning the goods you ordered ____ weeks ago. Thank you for writing us about your irritation concerning the delay of .... We have received the l...
Food Poisoning (1) Dialog one: commis: How do microbes (bacteria) get in food (2) ? chef: Mostly from your hands (3) . commis: I should always wash them. chef: Yes. Everything in the kitchen should be sanitized (4) . commis: Right, Ill use an antisep...
Rodents and Insects commis: What is the problem? What is the matter (1) ? What is wrong (2) ? chef: There are (3) rodents in the kitchen. There are rats in the kitchen. There are mice (4) in the kitchen. There are insects in the kitchen. There are co...
PAIR WORK: WHERE IS THE CHEF? WHERE IS THE CHEF (4) ? first speaker: 1) Where is the executive chef? 2) Where is the grill cook? 3) Where is the fish cook? 4) Where is the pastry chef? 5) Where is the vegetable chef? 6) Where is the butcher? 7) Where...
1. Executive Chef (1) or Head Chef 2. Assistant Chef (2) or Second Chef 3. Sous-Chefs (3) a. Larder Chef (4) b. Pastry Chef c. Vegetable Chef d. Butcher 4. Section Heads a. Sauce Cook b. Soup Cook c. Vegetable Cook d. Grill Cook (5) e. Roast Cook (6)...
