Dialog for Carrots vegetable chef: Wash the carrots carefully. commis cook: And peel them? vegetable chef: Yes. Cut the carrots into batons (1) . commis cook: Shall I boil the carrots in salted water (2) ? vegetable chef: Yes. Remember to serve the c...
Dialog for Spring Onions commis cook : What are we going to do? vegetable chef: We are going to make a salad? commis cook : What shall we start with (1) ? vegetable chef: The spring onions. commis cook : What shall I do first (2) ? vegetable chef: Wa...
Dialog for Potatoes commis cook: What shall (1) I do? vegetable chef: Get me a sack of potatoes. commis cook: Shall I wash them? vegetable chef: Yes. Scrub them with a brush. commis cook: And then (2) ? vegetable chef: Peel them. commis cook: And aft...
Food Poisoning (1) Dialog one: commis: How do microbes (bacteria) get in food (2) ? chef: Mostly from your hands (3) . commis: I should always wash them. chef: Yes. Everything in the kitchen should be sanitized (4) . commis: Right, Ill use an antisep...
Rodents and Insects commis: What is the problem? What is the matter (1) ? What is wrong (2) ? chef: There are (3) rodents in the kitchen. There are rats in the kitchen. There are mice (4) in the kitchen. There are insects in the kitchen. There are co...
PAIR WORK: WHERE IS THE CHEF? WHERE IS THE CHEF (4) ? first speaker: 1) Where is the executive chef? 2) Where is the grill cook? 3) Where is the fish cook? 4) Where is the pastry chef? 5) Where is the vegetable chef? 6) Where is the butcher? 7) Where...
1. Executive Chef (1) or Head Chef 2. Assistant Chef (2) or Second Chef 3. Sous-Chefs (3) a. Larder Chef (4) b. Pastry Chef c. Vegetable Chef d. Butcher 4. Section Heads a. Sauce Cook b. Soup Cook c. Vegetable Cook d. Grill Cook (5) e. Roast Cook (6)...
